Pizzeria Diana Diana SNC Di Cappilli Pasquale In Pescara

I came back after a few years. Now, in all honesty, I found pizzas by the slice that were beautiful to look at and also good to eat, especially the well-seasoned capricciosa. The dough is good and in the end it was well digestible. The problem arose with the one with peppers which, unfortunately, were those from the pickled jar and were really unpleasant to taste. The cooking was good, but the bottom of some pieces was "dirty" from (so it seems) an unclean pan. The fried calzone was excellent and the service was friendly.