Pizzeria Diamante In Saponara

Ingredients not as top-notch as they once were

For me, this is the best traditional Messina focaccia in the area, with classic tuma cheese. The arancini with ragù are also delicious, not to mention the Roman pinsa in various flavors, my favorite, and the broccoli with sausage, potatoes, sun-dried tomatoes, and cheese. I highly recommend trying their specialties.

The best focaccia I've tried in the Saponara, Rometta, and Spadafora area. Various flavors available. The rustici ones are also delicious. A guarantee!

The focaccia and rustici were excellent. The order was placed on time, and I picked it up at the restaurant before 9:30 PM. It must have been a fluke. I'll always get my focaccia from them.

From traditional Messina focaccia to more elaborate options, including pizzas and pinsas... and every type of rustici, all excellent and made with top-quality dough. Also noteworthy is the possibility of having everything gluten-free, as the restaurant is AIC certified.

Top quality place, goodness and kindness, to recommend Denj DA Palermo