Pizzeria di Vivarelli Stefano In Pomezia

27/07/2025: We ate ravioli with ragu and butter, both dishes were very good.

20/06/2025: Arriving after a long day and spoiled for choice of places around, we opted for this classic restaurant, attracted by the very inviting traditional Roman and Marche menu. Tonnarelli Cacio e Pepe good, fried cod and excellent meatballs, tasty desserts. We had a really good time, service present but never intrusive and with perfect timing, we felt at home. First course, 2 second courses, side dish, dessert, water, wine, bitters 40 euros per person, it was there.