At the Pizzeria del Porto, Carlo Avallone conquers with his tiella course, an authentic masterpiece of the Gaetan tradition. Technique, passion and unique flavors come together in an unforgettable experience. Thank you, Carlo, for your teachings. Compliments!
Giovanna Camerota
At Pizzeria del Porto, Carlo Avallone shines with his tiella workshop, a true masterpiece of Gaeta's culinary tradition. Technique, passion, and unique flavors come together in an unforgettable experience. Thank you, Carlo, for your teachings. Bravo!
Giovanna Camerota
Isabella De Cesare
.
12 Dicembre 2024
10,0
On our tour through Italy we went to this pizzeria as part of a secret mission.
Our task was to order the house specialty from the Maestro in the best possible Italian.
It was an easy task and I enjoyed the pizza.
However, I found the term pizza somehow not quite appropriate.
At home I would call it onion cake.
Raphael Meyer
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12 Dicembre 2024
8,0
The freshness of the ingredients and the goodness of what they prepare is ensured by the queue to buy food, there are tables both inside and outside. The tiella with provola is delicious, but so is anything you eat.
Patrizia Crisolini Malatesta
.
08 Dicembre 2024
10,0
Stunning pizzeria, quality and excellent raw materials.
Highly recommended
Ludovica Di Stefano
.
01 Dicembre 2024
10,0
We stayed on Friday evening, excellent in everything, highly recommended for adults and children
Salvatore Di Vico
.
27 Novembre 2024
10,0
Series A products. Courtesy, friendliness and speed are the right accompaniment to delicious food.
Enrico Aureli
.
23 Novembre 2024
10,0
Excellent quality both in the tielle and in the sliced pizza. Small place but in good weather you can stand on the sidewalk in front to eat. Recommended street food
Lucio Milone
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17 Novembre 2024
8,0
Simple environment, courteous people, delicious food. I think it's impossible to make better tielle than this...!
Claudio Agostini
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12 Novembre 2024
10,0
Molto buona la tiella. C'è fila ma è scorrevole. Possibilità di consumare sui tavolini esterni. Prezzi in linea con gli altri locali.
CattivissssimaMe
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30 Luglio 2024
8,0
Qui la specialità è la tiella, tipico di gaeta.
Varietà di gusti, ci sono anche delle pizze e supplì.
Siamp andati di sabato sera e c'era un po' di fila ma ne e' valsa la pena aspettare.
Servizio cordiale, sia i ragazzi fuori dal locale che al bancone all' interno.
Zuri711
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21 Luglio 2024
8,0
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