Pizzeria Del Golfo In Lanciano

13/12/2024: Years ago I had regretted it because of the service that was very slow that evening! On this occasion it was fast and pleasant, the pizza was very, very good, light, crumbly and very particular, the arancini and supplì were also very good, as well as the omelettes. tasty! fair prices in relation to the quality of the products and table service! to be returned

10/12/2024: Pizzeria Fermenta review My experience at Pizzeria Fermenta was extraordinary! The pizza was simply divine, with a soft dough and an exceptional taste, certainly among the best I've ever tried. Before the pizza, I tasted a fantastic Pallotta Cacio e Ova and a delicious Pasta Frittatina, both irresistible. I then tasted the yellow potato Fellate, accompanied by a homemade mayonnaise: a perfect combination, with flavors that conquer at first taste. To accompany it all, I chose Molecola, which turned out to be the best drink I've tried so far, even superior to Coca-Cola and Pepsi. An incredible culinary experience, which I recommend to everyone.