Pizzeria del Corso with Cosimo Chiodi offers a truly special experience: well-leavened dough (about 48 hours), quality flours, and select toppings that combine tradition and originality. The "Championship pizza" and the pizza in the pan version are unforgettable dishes. A welcoming atmosphere, friendly and knowledgeable staff, a perfect discovery for those who love good pizza with attention to detail. Excellent value.
Fabio De Biasio Gliottone
.
19 Settembre 2025
10,0
As we drove north from Naples, thinking we'd just eaten the best pizzas in the world, we were proven wrong. The pizzas were incredibly light and fluffy, yet wafer-thin in the middle. The toppings were a perfect blend of innovative and traditional. You could tell the pizza master had perfected his life's work and lived for his ideas. On top of that, the service was incredibly friendly and attentive, and the value for money was incomparable. An experience that's absolutely worth the detour from the highway.
Thank you so much!!
SpartRave
.
27 Agosto 2025
10,0
Pizza is nothing short of sublime!!!
Fabio Magaletti
.
21 Agosto 2025
10,0
Simply divine! From the appetizers to the pizza to the desserts: everything is excellent quality, beautifully presented, and the prices are still reasonable. The craft beer is also excellent! Definitely worth a try.
Elena Marafante
.
18 Agosto 2025
10,0
A top-quality gourmet pizzeria, also offering a selection of appetizers and desserts—a must-try! PS: The house craft beer is also excellent.
Andrea Girelli
.
18 Agosto 2025
10,0
A truly worth-trying place. The staff were incredibly friendly and helped us choose the perfect pairings. The appetizers and pizza were delicious and top-quality. I highly recommend it.
Alessandro Truzzi
.
13 Agosto 2025
10,0
A pizzeria you absolutely must try if you're in the area!
We tried three arancini, the pasta frittatina, and two pizzas: excellent, carefully crafted dough, and fresh, flavorful ingredients. The very kind waitress gave us excellent advice on what to order.
At the end of the meal, we were the only ones left: they offered us an amaro and we stopped to chat with Cosimo and his wife, wonderful people who were a pleasure to talk to.
Five full stars, highly recommended!
Andrea Aldrovandi
.
13 Agosto 2025
10,0
In 25 years of visiting Pietramelara this was the best Pizza I’ve had. The restaurant is a delight. Service is excellent. Thank you.
Giulio Palermo
.
04 Luglio 2025
10,0
Friendly staff, excellent food and cold beer. A+
Kyle Myer
.
04 Luglio 2025
10,0
Pizza ottima, anche le pizzette fritte, locale molto tranquillo, location molto bella, servizio eccellente anche se ad un orario un po’ scomodo
Nicola F
.
08 Giugno 2025
10,0