Pizzeria del Corso - Cosimo Chiodi In Pietramelara

A truly engaging pizzeria with unique dishes using local ingredients. Excellent

It's definitely my favorite pizzeria. We usually come at least once a month because we always have a great time: the pizza is always excellent and the staff is friendly and helpful. Another plus is the public parking right next to the place, which makes everything much more convenient. When I come here, I almost always end up choosing the Margherita a ruota di carro, which is really well-made and always consistent in quality. The fried foods are also good, crispy, and never heavy. Overall, it's a place where you eat well and you'll want to return.

A welcoming space with warm colors. Noise is kept to a minimum thanks to the sound-absorbing panels that add a touch of modern design. Excellent food, excellent quality ingredients. Try all three types of dough: contemporary, cartwheel, and wheel. The latter won the 2023 and 2024 World Championship for best wheel pizza. You can combine pizza toppings with the different types of dough. Desserts are also available, from homemade cheesecakes in various flavors to tiramibu, a reinterpretation of the classic dessert, a must-try. The staff, knowledgeable in explaining the menu, is kind and friendly. Easily accessible, with table reservations and takeout available.

PIZZA DEL RUOTO "N'Ata Pizza," two-time World Champion, crispy on the outside and soft on the inside, an incredible experience. You won't find it anywhere else. Delicious and highly digestible dough, superb selection of quality ingredients, the pizzeria's signature beer 🍺 that enhances the dishes, the staff is friendly and welcoming, but above all, they make you feel welcome and at home. I chatted with Cosimo, who kindly gave me some excellent advice on how to improve the pizza we normally make at home. I highly recommend it; parking is easy and it's suitable for everyone. I'll be back every time I'm nearby.

Excellent pizzas, quality, flavor, and pairings. Highly knowledgeable and very friendly staff. I recommend trying them.

Pizzeria del Corso with Cosimo Chiodi offers a truly special experience: well-leavened dough (about 48 hours), quality flours, and select toppings that combine tradition and originality. The "Championship pizza" and the pizza in the pan version are unforgettable dishes. A welcoming atmosphere, friendly and knowledgeable staff, a perfect discovery for those who love good pizza with attention to detail. Excellent value.