Pizzeria del Corso - Cosimo Chiodi In Pietramelara

It's definitely my favorite pizzeria. We usually come at least once a month because we always have a great time: the pizza is always excellent and the staff is friendly and helpful. Another plus is the public parking right next to the place, which makes everything much more convenient. When I come here, I almost always end up choosing the Margherita a ruota di carro, which is really well-made and always consistent in quality. The fried foods are also good, crispy, and never heavy. Overall, it's a place where you eat well and you'll want to return.

A welcoming space with warm colors. Noise is kept to a minimum thanks to the sound-absorbing panels that add a touch of modern design. Excellent food, excellent quality ingredients. Try all three types of dough: contemporary, cartwheel, and wheel. The latter won the 2023 and 2024 World Championship for best wheel pizza. You can combine pizza toppings with the different types of dough. Desserts are also available, from homemade cheesecakes in various flavors to tiramibu, a reinterpretation of the classic dessert, a must-try. The staff, knowledgeable in explaining the menu, is kind and friendly. Easily accessible, with table reservations and takeout available.

PIZZA DEL RUOTO "N'Ata Pizza," two-time World Champion, crispy on the outside and soft on the inside, an incredible experience. You won't find it anywhere else. Delicious and highly digestible dough, superb selection of quality ingredients, the pizzeria's signature beer 🍺 that enhances the dishes, the staff is friendly and welcoming, but above all, they make you feel welcome and at home. I chatted with Cosimo, who kindly gave me some excellent advice on how to improve the pizza we normally make at home. I highly recommend it; parking is easy and it's suitable for everyone. I'll be back every time I'm nearby.

Excellent pizzas, quality, flavor, and pairings. Highly knowledgeable and very friendly staff. I recommend trying them.

Pizzeria del Corso with Cosimo Chiodi offers a truly special experience: well-leavened dough (about 48 hours), quality flours, and select toppings that combine tradition and originality. The "Championship pizza" and the pizza in the pan version are unforgettable dishes. A welcoming atmosphere, friendly and knowledgeable staff, a perfect discovery for those who love good pizza with attention to detail. Excellent value.

As we drove north from Naples, thinking we'd just eaten the best pizzas in the world, we were proven wrong. The pizzas were incredibly light and fluffy, yet wafer-thin in the middle. The toppings were a perfect blend of innovative and traditional. You could tell the pizza master had perfected his life's work and lived for his ideas. On top of that, the service was incredibly friendly and attentive, and the value for money was incomparable. An experience that's absolutely worth the detour from the highway. Thank you so much!!

Pizza is nothing short of sublime!!!

A top-quality gourmet pizzeria, also offering a selection of appetizers and desserts—a must-try! PS: The house craft beer is also excellent.

Simply divine! From the appetizers to the pizza to the desserts: everything is excellent quality, beautifully presented, and the prices are still reasonable. The craft beer is also excellent! Definitely worth a try.

A pizzeria you absolutely must try if you're in the area! We tried three arancini, the pasta frittatina, and two pizzas: excellent, carefully crafted dough, and fresh, flavorful ingredients. The very kind waitress gave us excellent advice on what to order. At the end of the meal, we were the only ones left: they offered us an amaro and we stopped to chat with Cosimo and his wife, wonderful people who were a pleasure to talk to. Five full stars, highly recommended!