Pizzeria Del Corso In Forlì

The best pizza in Romagna for 50 years.

At the Pizzeria del Corso it's like being at home! Very kind staff, always excellent food and location near the center of Forlì. Almost all the dishes are gluten-free, from appetizers to desserts to pizzas, plus about two weeks ago they started making lactose-free desserts thanks Fabiola! 🤩 therefore for those who are intolerant to gluten and lactose but also for those who are not, Pizzeria del Corso is the 🔝 highly recommended!

Great place, friendly and approachable staff, good food, very good pizza, booking recommended as the place is always crowded

Very kind, I hadn't booked, but they made sure we could have a table and have dinner. Everything was good, but above all a lot of kindness... I'll be back this evening... with a reservation made

We took two dry lasagna starters without bechamel and the green ravioli had mushrooms, not as good as other times. I was very sorry

Una assoluta garanzia di sana professionalità.Aggiungo: pizza Ottaviana è buonissima.

We have been there often over the last year, both for lunch and dinner. They have always been available to find us a place even if we hadn't booked (which is highly recommended because it's often full!!), sometimes even at the limit of their closing time. It is a certified place for celiacs so anyone suffering from this intolerance can rest assured. The pizza is excellent (with a series of variations on the dough - I personally go crazy for the wholemeal one -), light, thin, crunchy: the ingredients are excellent and varied. The menu is extensive, it also offers fish. The strozzapreti with red radicchio and sausage are sublime!!! (one of the few regrets since I became a vegetarian). The staff is very professional and courteous: we must make a special mention to Massimo, who we adore for the kindness and attention he showed towards our parents, two elderly people who always have special requests. Bravo!

I come from the south, I've never eaten such good pizza 👏 very kind and competent staff. Compliments.

Delusa. Vengo in questa pizzeria da diversi anni per la pizza SENZA GLUTINE . Era una delle mie pizze prefetite. Oggi l'ho trovata diversa, non la mangio da giugno 2024. Molto, troppo croccante. Dimensione ridotta con circonferenza perfetta, come se fosse una base precotta. Non so se è stato cambiato l'impasto, ma ho mangiato una pizza differente dalla solita, anche il profumo dell'impasto non era il solito e non l'ho gradita. Non penso ci tornerò.

Ottimo ristorante e pizzeria dove un celiaco può scegliere tra tutto il menù cosa prendere. A pranzo ho preso degli strozzapreti molto buoni, come quelli classici. Porzione media, non abbondante. A cena pizza ed era così buona che ho fatto il bis! Impasto sottile, leggero e molto digeribile. Pizza molto grande. Unico appunto mette un po' di sete. Usano mix di farine della Schar per la ristorazione ed al costo della pizza vanno aggiunti €2. Proprietari molto cordiali e gentili così come il personale. Se devo fare un appunto è solo per il costo del coperto un po' caro a €2,50 (giro molto per lavoro ed superiore alla media). Certificato AIC da oltre un decennio.