Pizzeria del Corso In Eboli

10/07/2025: A welcoming bistro, with attentive and helpful staff and owners. There's an immediate sense of familiarity, with poems in dialect and a pleasant aroma, barely a hint of oils. The price is also commendable, as is the good music you'll be delighted to hear.

07/06/2025: ⭐️⭐️⭐️⭐️⭐️ "It's not pizza. It's not bruschetta. It's IL BRUSCHETTONE® – and it's addictive!" If you love strong flavors, generous portions and authentic originality, write down this name: Pizzeria 'O Stesso Posto – Il Bruschettone®. A must-see in Nocera Inferiore for those who want to try something truly different. The absolute star is it: the Bruschettone®, served in wooden boxes, very rich, crunchy at the base and stringy on top, stuffed with selected ingredients, mozzarella in abundance, golden chips and — why not — a buffalo mozzarella cherry to complete the work. All seasoned with that perfect mix of genuine taste and unconventional invention. During my visit I tasted two variations and… WOW! A bomb of flavor. A real treat for those who love delicious cuisine. Frying is an art and they know it well here. Every bite is a surprise: from the croquette to the walnuts, from the bacon to the gourmet touch. The service is quick and friendly, the atmosphere informal but refined — ideal for an evening with friends or a break from the routine in a "comfort food" key. 📌 Tip: arrive early or book, because the place is very popular (and I completely understand why). 🧡 Will I return? Sure. And this time I'm going straight for the one with mortadella and pistachios. The Bruschettone is addictive, I told you.