Pizzeria d'asporto la venere In Rio saliceto

22/12/2024: The food is superb, whatever you choose from the menu is a guarantee. The former, however, deserve praise: stuffed pastas rigorously handmade and refined, such as, for example, cappellacci filled with culaccia on a saffron and Parmigiano Reggiano sauce. Truly remarkable. Excellent quality cold cuts, crunchy and non-greasy fried dumplings, exceptional desserts. Do we want to talk about Lambrusco served in ceramic bowls?! Impeccable service, Franco and Luisa with their staff personify true Emilian hospitality... or even better, Reggiana. Keep it up please 🙏

08/12/2024: I had it behind my house and I never went there. Very nice place, simple, warm and welcoming. The staff is friendly and very nice. The pizza is very thin but delicious! Light and prepared with the highest quality ingredients! Few wines available but very good. Genuine quality and very welcoming environment.