Inizio
Ristoranti
Emilia-romagna
Modena
Vignola
Pizzeria D'Asporto La Rusticana

Pizzeria D'Asporto La Rusticana In Vignola

Via Alessandro Plessi 3/C, 41058 Vignola Italia Vignola
+39 059 761440
8,0

Basado en 477 opiniones encontradas en 1 webs

tend

10
Di 79
in Vignola
3
Di 9
di cucina Vegetariana in Vignola

I clienti commentano i loro piatti di...

pizza basilico
Vegetariana
Vignola

Gestione recensioni

Recensioni Nota
Google 477 9
Recensioni Nota
Excellent pizza with very high quality products, super staff!
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16 Aprile 2025
We went today with my celiac wife and son. Excellent pizza and great assortment also in the types of dough, very kind staff. The gluten-free pizza is also very good (and safe). Price more than fair. Beautiful discovery.
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06 Aprile 2025
Excellent pizza and staff...more of a takeaway place with a few chairs rather than a real sit-down pizzeria
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11 Febbraio 2025
Without a shadow of a doubt, first choice raw materials come with slightly expensive products...
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15 Gennaio 2025
Delicious pizzas, wide choice of gluten-free pizza doughs, delicious, when you pass by Vignola you can't help but stop and in any case sometimes we go there on purpose
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14 Gennaio 2025
The pizza is delicious, a small place but the staff is very kind and can also recommend an excellent pizza
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.
08 Gennaio 2025

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27/04/2025: Beautiful discovery. Incredible place, I recommend it for vegetarians and non-vegetarians. Wonderful attention. Excellent quality. I'll be back soon!
26/04/2025: Only if you need to go to a vegetarian place, otherwise I struggle to recommend it. Nothing bad, but rather "homemade" cooking due to its difficulty/sophistication. The environment however is very nice.
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18/05/2025: Great ice creams and ice cream cakes. Great. Always friendly staff.
11/05/2025: Good ice cream, impression that in recent weeks the takeaway cups are filled less by the girls in charge of the service, I "strongly" recommend restoring the numbers for the queue going towards the summer, today at least 20 people in the queue with difficulty understanding the shifts to be served

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