Pizzeria D'Asporto Giordano In Montichiari

06/04/2025: I ate a vegetarian pizza with vegetable dough. Very good and with a fair quality/price ratio

02/04/2025: You can't talk about pizzas in Brescia without mentioning 'La Pastorella', a true institution. Yesterday I tried their proposal with evolutionary grains - a white pizza with agretti dipped in Malga butter, local Valtrompia cheese and egg - and I must say that it was an explosion of flavours, a real spectacle! But beyond the quality of the pizzas, what is striking is Piera's passion. She is simply fantastic with customers: welcoming, attentive, she knows how to put you at ease and tells you about each dish with contagious enthusiasm. She and Massimo carry on a tradition that can be felt in every bite, with carefully chosen ingredients and limitless creativity. Super recommended, a place that deserves every praise!