Pizzeria D'Asporto da Michele In Forlì

31/10/2025: This restaurant was chosen by friends in Forlì. I obviously wanted to try some of the local specialties, but they didn't convince me. The atmosphere isn't bad, but I found the tables too crowded.

29/10/2025: The food was truly good: exquisite tuna steak, divine couscous with stockfish (the texture and flavor were truly perfect), and the spinach on the side was divine!!! Absolutely adequate service, courteous and pleasant staff, perfect timing (quick, but not so much that it rushed you). Clean and well-kept atmosphere, very respectable table setting. A small tip: the tuna had sliced ​​pineapple, a great idea in itself (the aroma and appearance made the dish very interesting), but please make this clearer on the menu. Anyway, a venial sin. Thanks for everything, and I hope to return (unfortunately, I was just passing through, being Ligurian).