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Veneto
Vicenza
Vicenza
Pizzeria D'Asporto Cuor di Pizza

Pizzeria D'Asporto Cuor di Pizza In Vicenza

Via Giovanni Lanza, 37, 36100 Vicenza Italia Vicenza
+39 0444 026493
7,4

Basado en 90 opiniones encontradas en 2 webs

tend

156
Di 527
in Vicenza

I clienti commentano i loro piatti di...

pizza
Vicenza

Gestione recensioni

Recensioni Nota
Google 99 9
Recensioni Nota
TripAdvisor 0 2
Amazing pizzas, the top for me is the pizza with cereal dough Very fresh raw materials! Super recommended!!
Più commenti
in Google
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01 Marzo 2024
10,0
Excellent pizza, excellent ingredients, always friendly staff and timely deliveries. They have never let me down. Advise!
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in Google
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27 Febbraio 2024
10,0
Delicious pizza, fresh ingredients
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07 Febbraio 2024
10,0
Excellent pizza, friendly staff, impeccable service
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07 Febbraio 2024
10,0
Pizza ottima,servizio veloce e ambiente molto pulito
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in Google
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07 Febbraio 2024
10,0
Impasto veramente buono, servizio anche💪🏻
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in Google
.
23 Dicembre 2023
10,0

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Ghertele

26/03/2024: If from the outside the building doesn't give much confidence (time has left many signs, and the 'hotel' sign - but for decades it has only been a restaurant - represents them all), inside it is an absolute positive surprise. The Al Ghertele restaurant is a place from times gone by, warm and welcoming. Simple menu, obviously typical. The dumplings, both with mushrooms and venison, were spectacular. The ricotta cake with berries, sublime. A half liter flask, a bottle of water and two coffees, for a total of 41 euros for two. We will stop again, there is no doubt about that.
03/03/2024: We stopped for lunch by chance, as we were traveling to Folgaria. Typical cuisine, with tasty and well-prepared dishes. Recommended are the tagliatelle with venison ragout and the venison stew! Prices more than fair. Advised!
7,4
830
Recensioni

Da Nereo

13/03/2024: Quiet environment, the staff is kind and friendly, the pizza is EXCELLENT as is the cuisine. I highly recommend it
24/02/2024: It's not a bad environment to meet up for a decent pizza and the friendliness of the owner who is able to manage the whole situation very well is very pleasant but... . . the thing that absolutely attracts attention are . . . . . . bruschetta offered as an appetizer. The difference between these and a normal bruschettina is really minimal, that is: a moment heated in the oven and a normal tomato with a few small pieces cut into it. Does it take a lot? How is it possible to serve such a sad thing and not realize it? Let's hope for a change. Anyway, congratulations to the owner. In the photos the two types of bruschetta compared.

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