Pizzeria D'asporto Controvento In Garlate

Tasty pizza, Italian craft beer and slow blues music. Heaven.

For me, it's always the best pizzeria in the area, and one of the best pizzas I've ever had! I always choose the classic dough, but they offer other doughs. The toppings are excellent, and there are many alternatives!

Good pizza but nothing extraordinary

Pizzas with high-quality dough and refined ingredients. In conclusion, excellent pizza. Friendly staff. Recommended for those who want to try a pizza that's different from the norm.

A pizzeria in Olginate worth checking out. They have four different pizza doughs: the classic one with a bit of whole wheat flour, the whole wheat dough, the charcoal dough, and the special one that varies. I had a delicious pizza with a 7-grain dough, a little different from the usual, called Venere, and it was delicious. The only downside is finding parking, as the place doesn't have a parking lot; you have to find it on the street. Pizzeria-style service without high expectations and a beautiful location.

Delicious vegan pizza and cheesecake 🙂. Friendly and attentive staff.

The staff was very friendly. The pizza was really good, a wonderful discovery. We'll be back. Congratulations!

The kitchen uses excellent products, the managers are welcoming.

Finally, a pizzeria with alternative pizzas! We chose the charcoal dough, and I must say it's very digestible and leaves you feeling thirsty. There are so many pizzas to choose from, catering to all tastes, including a wide selection of vegan pizzas. The desserts are almost all vegan and are just as good as the "traditional" ones; in fact, they're much lighter and not overly sugary. The place is simply furnished, and everything is clean and tidy. The service is quick and courteous.

A top-notch pizzeria with doughs unlike any other, using stone-ground, organic flours. Always impeccable service, courteous and friendly staff. Highly recommended!