Pizzeria D'asporto Controvento In Garlate

Got pizza with hazelnuts, cheese and honey. It tasted great 🫠

Fantastic pizzas and desserts, including vegan options, with fresh, authentic, and refined ingredients. The staff is welcoming and friendly. The owner is an expert, award-winning, and passionate pizza chef. The atmosphere is warm, comfortable, and well-kept. Their doughs, made with special flours, are exceptional. Everything was perfect, they were very good. By far our favorite pizzeria.

Light and digestible pizza, highly recommended vegan dessert

Tasty pizza, Italian craft beer and slow blues music. Heaven.

For me, it's always the best pizzeria in the area, and one of the best pizzas I've ever had! I always choose the classic dough, but they offer other doughs. The toppings are excellent, and there are many alternatives!

Good pizza but nothing extraordinary

Pizzas with high-quality dough and refined ingredients. In conclusion, excellent pizza. Friendly staff. Recommended for those who want to try a pizza that's different from the norm.

A pizzeria in Olginate worth checking out. They have four different pizza doughs: the classic one with a bit of whole wheat flour, the whole wheat dough, the charcoal dough, and the special one that varies. I had a delicious pizza with a 7-grain dough, a little different from the usual, called Venere, and it was delicious. The only downside is finding parking, as the place doesn't have a parking lot; you have to find it on the street. Pizzeria-style service without high expectations and a beautiful location.

Delicious vegan pizza and cheesecake 🙂. Friendly and attentive staff.

The staff was very friendly. The pizza was really good, a wonderful discovery. We'll be back. Congratulations!