Tasty pizza, Italian craft beer and slow blues music. Heaven.
Ainis Balsys
.
04 Gennaio 2026
10,0
For me, it's always the best pizzeria in the area, and one of the best pizzas I've ever had! I always choose the classic dough, but they offer other doughs. The toppings are excellent, and there are many alternatives!
marica zotti
.
03 Gennaio 2026
10,0
Good pizza but nothing extraordinary
Mc Duck
.
27 Dicembre 2025
6,0
Pizzas with high-quality dough and refined ingredients.
In conclusion, excellent pizza.
Friendly staff.
Recommended for those who want to try a pizza that's different from the norm.
A R
.
30 Novembre 2025
10,0
A pizzeria in Olginate worth checking out. They have four different pizza doughs: the classic one with a bit of whole wheat flour, the whole wheat dough, the charcoal dough, and the special one that varies. I had a delicious pizza with a 7-grain dough, a little different from the usual, called Venere, and it was delicious.
The only downside is finding parking, as the place doesn't have a parking lot; you have to find it on the street.
Pizzeria-style service without high expectations and a beautiful location.
Matteo Mazzucchi
.
17 Novembre 2025
8,0
Delicious vegan pizza and cheesecake 🙂. Friendly and attentive staff.
Manuel R.
.
13 Novembre 2025
10,0
The staff was very friendly. The pizza was really good, a wonderful discovery.
We'll be back. Congratulations!
Edoardo Guerrino Recalcati
.
09 Novembre 2025
10,0
The kitchen uses excellent products, the managers are welcoming.
daniele pascale
.
15 Ottobre 2025
8,0
Finally, a pizzeria with alternative pizzas! We chose the charcoal dough, and I must say it's very digestible and leaves you feeling thirsty. There are so many pizzas to choose from, catering to all tastes, including a wide selection of vegan pizzas. The desserts are almost all vegan and are just as good as the "traditional" ones; in fact, they're much lighter and not overly sugary. The place is simply furnished, and everything is clean and tidy. The service is quick and courteous.
Paola B.
.
10 Ottobre 2025
10,0
A top-notch pizzeria with doughs unlike any other, using stone-ground, organic flours.
Always impeccable service, courteous and friendly staff. Highly recommended!
Roberto Pittelli
.
06 Ottobre 2025
10,0
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