Pizzeria d'Asporto Allegria In Modena

7,8

Basado en 184 opiniones encontradas en 2 webs


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Google 168 8.6
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TripAdvisor 10 7
Small takeaway pizzeria in the Policlinico area. On the external window it says "real Neapolitan pizza". Although the owners are not strictly Neapolitan, I must say that the pizza is very good, excellent dough, with well-used ingredients. Among those I've tasted in the area, one of the best! I ordered a gorgonzola and spicy salami pizza... Prices ok!
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03 Febbraio 2025
8,0
Good takeaway pizza is also good the next day
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19 Gennaio 2025
10,0
Very good pizza. The dough remains soft even if it cools.
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30 Dicembre 2024
10,0
Hands down some of the best Pizza I have had so far in Italy. Better than almost every Restaurant Pizza (except one). Of course I haven't been everywhere or to Napoli but I have tried a lot of pizza... Some very interesting recipes as well, I recommend the Modena special and anything with Pancetta or the Italian sausage. They also have 50cm pizzas for parties or when you are very hungry. I can absolutely confirm the special crunchiness and I have been thinking about it and analyzing the crust. I'm pretty sure that it's not sourdough or oil in the dough. My best guess is keeping the dough balls in oil until use... I will try it at home and check if the results are similar. 😉🤔 But that's not important, the pizzas are great and inexpensive, that's why you should check out the place! Google a few basic phrases on how to order pizza in italian and you should be fine. (Cash only)
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07 Ottobre 2024
10,0

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09/03/2025: I went with friends to the Grill and the experience was very positive. Although I am a lover of Neapolitan pizza and, therefore, quite high, I appreciated the good flavor and variety of the proposal. We will definitely be back
06/03/2025: Good pizza. The place is AIC certified and the gluten-free pizza is excellent. Friendly staff.
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23/02/2025: We ate for lunch today, we didn't know the restaurant, we were passing through... we were immediately pleasantly surprised both by the service (the waitress was prepared and very kind) and by what we ate... we ate a supreme guinea fowl which was excellent to say the least, with the flavor of the truffle cut on top... it was nice to see the chef and owner of the restaurant while he was cooking through a glass, he too was kind and friendly... the right price for what we ate, and in any case in these cases spent well. We will definitely return and I recommend it to anyone who wants to eat something different, but presented with great care and quality..
26/01/2025: Small place. Very courteous and prepared staff. Varied menu, satisfies all requests. The owner is also the chef. And the times can be a bit long. The acoustics need to be improved. Quality/price ratio normal.

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