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Pizzeria dall'Amicone

Pizzeria dall'Amicone In Roma

Via Tor de Schiavi, 117 Roma
+39 06 241 4667
7,3

Basado en 243 opiniones encontradas en 2 webs

tend

3.703
Di 13.822
in Roma
432
Di 687
di cucina Cucina romana in Roma

I clienti commentano i loro piatti di...

pesce pasta antipasti carne pizza spaghetti pepe vongole gnocchi semplice focaccia crema dolci coda risotto
Cucina romana
Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 437 6.8
Recensioni Nota
Google 233 8.4
The atmosphere is refined and the service is top notch. I ate a good battered cod and a carbonara which I didn't like very much because the bacon wasn't crunchy at all.
Più commenti
in Google
.
16 Marzo 2026
8,0
We've been to Emiliano's often, and I can say we feel right at home every time. We've always ordered fish, and the food has always been divine. Impeccable service and fair prices! I recommend booking.
Più commenti
in Google
.
06 Marzo 2026
10,0
Informal atmosphere, excellent food, friendliness mixed with professionalism, if you are looking for a place where substance counts more than appearance......L'Amicone is the right place 😊
Più commenti
in Google
.
05 Marzo 2026
10,0
Great food, cheap, and good service.
Più commenti
in Google
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01 Marzo 2026
10,0
Excellent cuisine Classic menu, excellent value Generous portions. A guarantee!!
Più commenti
in Google
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25 Febbraio 2026
8,0
Excellent trattoria serving traditional Roman dishes. Also a pizzeria.
Più commenti
in Google
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20 Febbraio 2026
10,0
Friendly atmosphere, good service and reasonable price.
Più commenti
in Google
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18 Febbraio 2026
10,0
A choice of starters, both land and sea, the fish-based first courses are also good and I also recommend the carbonara.
Più commenti
in Google
.
02 Febbraio 2026
10,0
I recommend going on Thursdays for the homemade gnocchi. They're really good. The rest of the food is so-so. The staff is very friendly and welcoming.
Più commenti
in Google
.
23 Gennaio 2026
6,0
Lunch with longtime friends. Except for one. It was a fantastic lunch, everything was delicious, especially the baked sea bass with potatoes, Taggiasca olives, and cherry tomatoes, and the bruschetta with burrata and chicory.
Più commenti
in Google
.
22 Dicembre 2025
10,0

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08/12/2025: We were there on December 8th. We ate well and drank just as much. It's a historic place, and the owner, Isabella, is very cool...but don't go in large numbers because Isabella says she can't do it anymore :) :)...Best regards, and see you next time, if you want to 😀 😃
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25/02/2026: We ate at this pizzeria as a family and had a great time. The pizzas were good, and I had a hamburger which was perfectly acceptable. We received a very warm welcome and the service was quick, which is always appreciated. The value for money is excellent. We also noticed that the restaurant is frequented by many locals and very few tourists, which is often a good sign! We highly recommend it.

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