Pizzeria da Zio Giacomo In Martina franca

02/07/2025: Booked for 8 people, we were welcomed in a small but welcoming place. The staff was always helpful and courteous. Curious to try the pizza, we were very satisfied. Soft crust and well-topped pizza. Light and digestible dough. The pizza was eaten with gusto. Prices more than honest.

28/06/2025: An experience to remember, a pizzeria to recommend (and replicate!) In a world where we often rush and forget the value of small attentions, discovering a pizzeria like this is a rare gift. Every detail - from the welcome to the final greeting - has been taken care of with that authentic kindness that makes you feel more than a customer: a guest. The staff stands out for their courtesy, professionalism and an uncommon availability, ready to advise with a smile and to make even the most demanding table feel at ease. In the summer, on a Saturday night, very fast, present, smiling. The pizza chef? A true artist of leavening and taste. The Gourmet pizza and the Porcina pizza are small masterpieces, the result of a careful selection of quality ingredients. Light, digestible, fragrant dough. Generous toppings, never excessive, with unusual combinations that tell a story of passion and research. A memorable experience that we already want to repeat – and above all to tell and recommend. Because when you come across places like this, you can’t help but share them. Sincere compliments to all the staff: you are a wonderful confirmation that hospitality, when it is true, makes the difference.