Pizzeria Da Volpe In Altivole

A friend and I had the opportunity to stop at this pizzeria, and I have to say the pizza is truly delicious. Our vote goes to Jessica, who not only served us with kindness and courtesy, but also welcomed us with dedication and professionalism. We'll definitely be back.

The pizza is very, very thin and delicious. There are several options, including the rice mozzarella, which I must say is much better than the rice mozzarellas you find elsewhere. On weekends, it's best to book. They have a wide selection of desserts; we tried three and I must say they were all excellent. The price was also fair, in my opinion. I'll definitely be back :)

Good pizza, very friendly staff ❤️

What can I say...the pizzeria da Volpe deserves all 5 stars from every point of view, I had an innovative crostino, really good, compliments to the mind of the owner Giovanni who thought of it and put it into practice, my partner a vicolo stretto slightly undercooked as he wanted it, fine and crunchy, the desserts really good, and Monica always friendly and available to the customer, the waitresses very prepared and Gessica very attentive to our needs. Compliments to the owners, it remains the best pizzeria for my tastes. Thank you.

Superb pizzas... my absolute favorites. Tonight, with the winter millefeuille, they reached Olympus. Very kind staff. And... a chocolate to finish. Top!

It doesn't take a thousand words to say that the pizza at *Volpe* is exceptional... 🍕 But the real surprise was *Gessica*, the lady who served us with rare simplicity and empathy. She managed to transform a good dinner into an authentic experience, filled with human warmth and emotion—just how we like it. Bravo, Gessica: your hospitality is as good as (if not more than) the deliciousness of the pizza!

Amazing pizza with a variety of doughs. Special attention is paid to lactose intolerant customers with suitable mozzarella.

Lately I bought some very good pizzas, thin dough, well seasoned, very digestible, congratulations.

Welcoming place and staff Thin-crust pizza, a house choice. Very digestible pizza, even in the evening.

The pizza is good, as are the entrees, although, as is the case almost everywhere these days, the portions are small. (And throw in an extra 20 grams of pasta, which costs practically nothing.) I was disappointed not to find the fish appetizer anymore; I came specifically for that. The desserts are a bit pretentious and expensive, unbecoming of a place like this. And I didn't even find mine particularly good. Let's just say that if I have to eat pizza, I'll go back. As for the rest, I'll go somewhere else.