Pizzeria Da Spid In Portomaggiore

For exactly 3 years we have been coming here every now and then, with family, friends etc... place found by pure chance but luckily because we recommend it! Courtesy, kindness and excellent pizza.. the guest of honor is always their magnificent cat "Pippo"

I am a regular customer of this pizzeria and I can say with certainty that the pizza they offer is truly delicious. In an area like Portuense, where pizza is a true tradition, this pizzeria stands out for the quality and freshness of the ingredients, which are simply excellent. The pizza base is light and well balanced, without being too salty or heavy. What makes it truly special are the fresh, quality ingredients, which go perfectly with the pasta, without ever overpowering the flavours. Every bite is an explosion of flavour, where each ingredient makes itself felt without being covered by salt or excessive seasonings. A pizza that truly tastes like pizza, with authentic and well-balanced flavours. I firmly believe that this pizzeria should become an institution. The quality of the pizza is excellent and deserves to be known and appreciated by everyone. If you are looking for a pizza that is synonymous with authenticity, freshness and good taste, I can only highly recommend it. A gastronomic experience that is truly worth trying!

They may be tastes, of course... but personally I find it to be the best pizza there is! Crispy, light and every product chosen is of quality. Well-stuffed pizzas that are different every month...created with exquisite imagination. Panna cotta with space amaretto. Informal and unpretentious place but in the end you go to eat an excellent pizza, right? In my opinion I repeat it... the best pizza you can find in the surrounding area and beyond.

Excellent pizza, thin as I like it and very digestible. I always come back willingly.

Spid è una garanzia per la pizza da anni. Gabri e Vale poi sono top come persone e servizio. Ci dovete andare.

In my opinion the best pizza in the area and very digestible. Lots of special and spot-on proposals, a young, unpretentious environment

This pizzeria has stood still over time. I went there a long time ago and I always happily return. The pizza is a bit unusual but really good. I would recommend a little more salt in the dough..but obviously I'm not in the profession..