Pizzeria da Silvio In Cadoneghe

Delicious pizza, especially the gluten-free one

A very, very local restaurant; I’d say it is your Italian neighborhood restaurant. We were impressed by the amount of to go orders they made! In 10 minutes, we counted at least 14 pizzas out for customers. The place was empty when we arrived, then we realized they carry a lot of take out business. The carbonara was absolutely exquisite, and the salad (can’t remember which one I ordered), was fresh and enough to fill your belly. It is a hidden gem in Padua.

Silvio's pizzeria from the 1990s is no more, both in terms of decor and the taste of the pizza. It's become a regular pizzeria with good, but no longer excellent, pizzas. What a shame.

Very kind staff, delicious pizza and magical garden

I've been there twice, the first time was very good, the second time was totally anonymous. I always asked for pizza with peppers. We always ate outside, the service was passable!

It's been years since I've eaten pizza here, and I'm glad I came back, especially because the pizzas are still delicious. It's a type of pizza with a shallow, crispy crust. The tomato sauce is fantastic. I only suggest taking better care of the garden area, because it's truly a significant plus for a pizzeria and it's a shame it's a bit neglected. I remember that it was one of the first pizzerias to offer gluten-free dough, and that deserves credit. So, I'd like to see some modern or whole-wheat dough to give customers something extra. Very fair prices. Well done, keep it up.

Very funny and unique. When he pulled out the guitar, it was devastating.

Quality food and attentive staff, making you feel included and welcomed. Well done! As the only vegan in the family, I was prepared to order the usual marinara pizza or a few side dishes, but I was pleasantly surprised. Knowing my choice in advance, they created this super dish especially for me: original and delicious (not to mention beautiful!). It's also excellent for celiacs: the gluten-free options are clearly indicated on the menu and they offer a wide selection. Credit also goes to them for realizing it was my grandmother's birthday without us even mentioning it, bringing her the cake after the lights were off. Suggestions: A few more vegan options on the menu (beyond the usual marinara and salad). As you've demonstrated, vegan doesn't mean boredom or deprivation—quite the opposite! I would have preferred a greater variety of ingredients/seasonings for the rolls to give them a stronger flavor (at least for my personal taste), and less salt in the chive-infused oil. Otherwise, everything was very good. Thank you!

Simple, good trattoria, pleasant experience with this first Bigoli alla Beppa! A specialty!

I gave 4 stars for the environment only because it smelled of fried food. For the rest everything was good.