Pizzeria Da Renato In Sappada

12/11/2025: Excellent pizza in a cramped and poorly laid out environment. They have their own ideas and aren't particularly willing to compromise on customer needs. It's all a bit outdated, given that these days, the emphasis is more on welcoming customers, who somehow always like to feel satisfied, perhaps at the expense of the quality of the food. These guys, however, are old-fashioned, and if you love their pizza, you should accept the whole package: romantic but questionable.

25/10/2025: Had a Pineta (tomato, mozzarella, porcini mushrooms, brie, speck) in a thin crust 👌🏽 You can decide to go for a thin or heavy crust. Paired with a nice Merlot 🍷 Always better to make a reservation. Otherwise you will have to wait a bit till you get a table. Staff is super nice so they will try to accommodate you. Small charge is added pp for the table.