Pizzeria Da Pasqualino In Napoli

08/08/2024: This restaurant is what I refer to as an 'If You Know, You Know' spot, it's perfectly hidden down a small alley past the main square but once you enter it's a busy favorite for celebrities and locals alike. I would recommend making a reservation, we did and were greeted by an incredibly handsome and kind man who politely took us to our table. We shared the ceviche fish which was a huge portion consisting of fresh anchovies, salmon, squid & prawns. I then had the ravioli which is the restaurant's specialty, the ravioli was the best I ever tasted, little clouds of fluffy pasta stuffed with rich cheese and tomato sauce. My mother had the scampi which consisted of large fresh langoustines on a bed of vegetables. For dessert we had an absolute favorite of ours 'wild strawberries' or what we call alpine strawberries which are harder to find than gold and have the sweetest most delicate taste. We thoroughly enjoyed our evening, the staff were friendly and we left fully satisfied.

07/08/2024: Amazing seafood pasta. Noticed we need more room for my sunglasses so moved a table across to put my shades. 3 different servers and all very personal. Amazing.