Pizzeria Da Paola E Luigi In Trofarello

7,8

Basado en 112 opiniones encontradas en 2 webs


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2
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in Trofarello
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di cucina Vegetariana in Trofarello

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Google 206 9.4
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TripAdvisor 63 9
A fantastic pizza! Luigi has a master's certificate as a pizza maker. From order to table, it took about 10 minutes 😲. The waitress spoke English, and they also have English menus if needed. It's more of a snack bar; we sat at garden tables than a restaurant. But that doesn't detract from the taste; we'd be happy to go back. Friendly, super quick, and delicious 🥰. We were satisfied and were able to show off our trip while we were full. P.S., if you're using Google to get there: drive around the building indicated. There are parking spaces and the entrance.
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25 Settembre 2025
10,0
Last night, with a group of friends, we went on a pizza tour at Paola e Luigi Pizzeria in Trofarello and were thrilled! The atmosphere is simple and welcoming, but the real star is the pizza: every dish was better than the last, well-cooked, and full of flavor. We also tried an excellent farinata and washed it all down with a nice, cold, well-drained beer. The staff, young but incredibly friendly and knowledgeable, attentively met everyone's needs. The evening ended on a high note with complimentary Nutella pizza, limoncello, and coffee—a touch of class that's always appreciated. ➡️ Highly recommended for anyone looking to enjoy excellent pizza and spend a lovely evening with friends. We'll definitely be back!
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24 Settembre 2025
10,0
Excellent pizza and really friendly staff!!!
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14 Settembre 2025
10,0
Fantastic pizza tour! Recommended
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22 Giugno 2025
10,0
In short: high-level pizza, always very well stuffed and digestible. The staff is very friendly and helpful: a safe haven when you want to eat a good pizza in the Turin foothills.
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15 Giugno 2025
10,0
great pizza, great service and great price, 5 stars deserved
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25 Maggio 2025
10,0
Simple place but with many expectations, very good pizzas, the service very attentive to needs and present. The friendliness of the owners at the top
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11 Maggio 2025
10,0
Nice place in the foothills area, beautiful summer terrace, pizzas exquisite, the best around, friendly and welcoming staff
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06 Maggio 2025
10,0

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07/11/2025: We dined here on Halloween night, featuring a sort of private party with music and entertainment provided by the singer. For a fixed price of €60, we were provided with several dishes on a fairly convincing and comprehensive menu. The price was a bit above average, but also due to the event, and the dishes were all pleasant and unsurprising. For example, the overall salt content was low, and the tartare lacked it, but the porcini mushroom flan and fondue were good. The risotto was a bit too al dente and lacking in salt. The cheek was excellent, served with beautifully cooked and flavorful potatoes. The meal certainly wasn't bad. The rating is somewhat compromising due to the poor quality wine, though it was still plentiful. Everything was very well-kept, and the waiters were truly polite and efficient. However, the downstairs restaurant has no windows and is very dark, being underground. This isn't ideal for me; I would have preferred the upstairs rooms, which are truly beautiful, clean, and bright, as well as very elegant and classy. Excellent private parking. Overall, the price was a bit steep for me, but the evening was well-managed with entertainment and music. Recommended if you're a couple of older adults, not kids. You can definitely stop here.
07/11/2025: Professionalism and attention to detail in the organization. The event exceeded expectations! Well done, Cesare, and congratulations to the dining room staff for their excellent management.
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13/07/2025: A romantic dinner? Taverna Darsté in Torre Pellice (Via Arnaud 3) could be a great idea, as well as a get-together with gourmet friends who love seafood. Yes, because—oddly enough—Darsté has built its business and professional image on the freshest and most flavorful seafood, even though we're in the Pellice Valley. Our evening began with a couple of first courses from the menu (orecchiette with fresh octopus, clams, and broccoli rabe; and cavatelli with seafood ragù), cooked perfectly al dente and beautifully balanced in flavor between the various ingredients. A small misstep was the mixed fried calamari, shrimp, and anchovies—a bit too greasy, and the shrimp hadn't had their "intestinal vein" removed: I know, opinions differ, but we're in favor of a thorough cleanse...—which was promptly redeemed by a seared fresh tuna on a bed of mixed salad that earned a standing ovation for its freshness, flavor, and tenderness. The dinner was rounded out with an excellent bunet and the bubbles of a glass of Baffone (Poderi Cellario, 80% Moscato and 20% Favorita), bold, savory, and pleasantly rustic. We'll be visiting again, and soon.
01/07/2025: Recommended by friends, we had a great time

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