Pizzeria da Mimmo In Treviso

31/12/2024: Saturday 28 December 2024 I came for the first time on the occasion of a reunion with friends from the country. It is an environment in which you can breathe the spirit of the restaurant: the wood, which makes everything very rustic and welcoming, the bottles of wine in sight, some furnishing elements that recall the goose. Let's get to the menu, which I found typical, varied and with unconventional gastronomic proposals; I followed the goose cured meats with bigoli with eel (off the menu). I then shared a slice of duck a l'orange with a friend; fabulous, not to mention the accompanying potatoes. The tiramisu is also very good and rustic; the solid part of the ladyfinger could be perceived well, unlike many other places. The service was precise, the waiter helpful. I found the prices in line with the quality and quantity of what we ate, and above all justified for being in the center of Treviso. If I had to find the only nitpick, the bathroom: very small and very cold, even in terms of temperature. My company and I were very happy. We will definitely be back Compliments

30/12/2024: One of the best dinners of our life, excellent typical dishes and splendid service. Super recommended!