Pizzeria da Mimmo In Treviso

8,7

Basado en 118 opiniones encontradas en 2 webs


tend

8
Di 410
in Treviso
2
Di 38
di cucina Vegetariana in Treviso

I clienti commentano i loro piatti di...

pizza pasta semplice salsiccia focaccia

Gestione recensioni

Recensioni Nota
Google 951 9
Recensioni Nota
TripAdvisor 142 9
We were there last night. Very friendly owners and staff, eager to make you feel good. Very good pizza, especially the fried one. Fast, tasty and fair prices. PS. The cannoli are fabulous!
Più commenti
in Google
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04 Luglio 2025
10,0
Excellent pizza, friendly and efficient staff, top quality raw materials, recommended!
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in Google
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02 Luglio 2025
10,0
We took advice and chose various tastings Delicious arancini like the real Sicilians, fried calzoncini with raw ham on top, burrata and basil, delicate in taste and wonderful to look at, it seemed like haute cuisine Very kind staff and owner, also pizza chef and cook, formidable We recommend it to everyone, we were with our children, perfect for families too
Più commenti
in Google
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29 Giugno 2025
10,0
Great pizza and very friendly service
Più commenti
in Google
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28 Giugno 2025
10,0
Neapolitan pizza very good!! Maybe one of the best I've ever eaten.
Più commenti
in Google
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27 Giugno 2025
10,0
Excellent service from the waitresses, delicious la pazza and spaghetti including gluten-free pizza, perhaps the best I have ever eaten. The best pizza in Treviso and the surrounding area.
Più commenti
in Google
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27 Giugno 2025
10,0
Excellent pizzeria in the fair area, a stone's throw from Prato della Fiera and the shopping center. The pizzas are really good, especially the gluten-free pizzas are absolutely superior to those normally found in most pizzerias that offer them, this is thanks to the fact that the dough is made there by them. The service is average, the staff is friendly, even if they often don't remember what's on the menu, but it doesn't impact the experience which remains very positive. The environment is minimal and pleasant, the open kitchen is also excellent.
Più commenti
in Google
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26 Giugno 2025
10,0
The best pizza in Treviso is here.
Più commenti
in Google
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25 Giugno 2025
10,0
Frequento Treviso da due anni in visita a mio figlio che lavora in città. Mi avevano parlato bene di questa pizzeria, zona Alzaia del Sile. Conoscevo l’ubicazione, rimandavo sempre la frequentazione. Stasera ho deciso di andare con mio figlio ed abbiamo mangiato un’ottima diavola ed una deliziosa margherita. Siamo rimasti molto soddisfatti. Meritava senz’altro le ottime recensioni. Non è facile raggiungere l’eccellenza di Caserta, mia citta’ di residenza, dove la presenza dei pizzaioli campioni del mondo ha alzato molto il target qualitativo. Mimmo ci prova e devo ammettere con ottimi risultati. Buon impasto, ingredienti di qualità, forno a legna, ottima pizza. Servizio impeccabile, cameriere gentili e disponibili. Tornerò senz’altro. Il titolare, con cui ho parlato, e’ ambizioso, ha garantito che mira a raggiungere l’eccellenza campana. Complimenti Mimmo. Mostra meno
Più commenti
in TripAdvisor
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15 Maggio 2025
10,0
Pizza con cornicione molto ben cotto. Pizza fritta favolosa. Ottimi ingredienti. Notte di sonno senza postumi di arsura. Promosso! Del locale abbiamo visto solo la parte anteriore e rende poca giustizia alla qualità…peccato.. dolci da migliorare
Più commenti
in TripAdvisor
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16 Febbraio 2025
10,0

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06/07/2025: Typical trattoria with a family atmosphere in the historic center of Treviso. Main dishes homemade tortelli, cod and duck. Quick and courteous service, excellent quality price.
16/06/2025: We found this place by searching on Google where to eat in the center of Treviso otherwise we would never have found it (too bad because from the outside it doesn't seem like a restaurant and it doesn't particularly invite you to go in). The reviews however seemed positive and also the photos of the inviting dishes. Super friendly and super informed staff and also prepared on celiac disease (which is not at all obvious). Possibility of having gluten-free pasta, bread, beer and therefore availability of most of the dishes, this already denotes excellent competence. Very good and full-bodied wine by the glass, dishes that were nothing short of delicious and well-prepared (we had the cod and squid ink polenta appetizer and as main courses the guinea fowl and duck, meats that were not at all dry, but rich in a tasty sauce that reminds you of mopping up the bread with excellent soft bread). We ate really well! The only thing I could suggest to the owners would be to take more care of the entrance to encourage passers-by to come in and to take a little more care of the interior decoration (not to distort it from the concept of a trattoria but to make it less chaotic and more inviting).

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