Pizzeria da Lino In Pederobba

Well done everyone, the pizza with porchetta is superb. Always a winning place. Well done, keep it up

Really good pizza and quality products

Phenomenal pizza with burrata and S. Daniele ham. Made well with quality ingredients. Friendly and efficient staff. It is worth making a detour from the Feltre region to visit the place.

I came across this pizzeria with friends and was surprised by my pizza. In this place I ate one of the best pizzas with porchetta (made by them) and bovis. The value for money is honest and the place is well looked after and they are very quick to serve. The only sore point is that you cannot book but you have to show up there and wait your turn. Absolutely recommended, I will be back!

The best pizza in Veneto. Porchetta and mushrooms. Tops!

Really delicious pizza, light with tasty and genuine ingredients There is always a long queue and it is not possible to book, but waiting times are short, just put a name on the list as soon as you arrive I absolutely recommend

Historic place where you can eat excellent pizza but the last time I was there it surpassed itself!!! Ate pizza with burrata, fresh asparagus and "Patanegra" raw ham served separately. I've been to eat pizza with patanegra but it had nothing to do with his. I can only say that for me the pizzeria da lino is the temple of culinary pleasures.

Good pizzas, welcoming environment, friendly staff.

Super good pizzas and impeccable service

Pizza eccellente. Notevoli soprattutto gli affettati, tra cui la classica porchetta ma anche la pancetta, il cotto alla brace, il culatello. Gli ingredienti sono selezionati e di primissima qualità, la pasta è sottile e digeribile, molto leggera. Ogni settimana si aggiungono delle varianti stagionali che vanno dagli asparagi, al radicchio, ai carciofi. Dolci fatti in casa, ottimi. Prezzi nella norma. Il locale è molto piacevole e spazioso, il personale gentilissimo, premuroso, e il servizio è velocissimo indipendentemente da quanto sia affollato. Ampio parcheggio all’esterno. Da provare sicuramente.