Pizzeria da Lino In Pederobba

Always top notch! Delicious porchetta pizza, wonderful hospitality...all in all, a great place!

+ Food (pizza, tiramisu) excellent. + Service, nice, smiling and patient. + Environment simple and well ventilated.. if necessary, possible to sit on the terrace. + Parking without problems. - A bit busy for us in the evening after a long day but it didn't spoil the food experience :) Overall great, I'd love to come again :)

The best pizza in the area! The dough is wonderfully crispy, the ingredients fresh and delicious—simply a delight. The service staff is also impressive every time: always friendly, attentive, and cheerful. You feel welcome and well looked after here. Highly recommended.

always a guarantee on everything. quality products, efficient service. only downside not being able to book.

great experience at this pizzeria in Covolo di Pederobba. Da Lino, famous for their porchetta, handmade right in their restaurant. It couldn't be more inviting... and I let myself be tempted. Pizza with porchetta EXCELLENT: excellent dough, definitely thin but digestible and well seasoned. The porchetta is truly exceptional. special mention for the beers and the wide selection of gourmet pizzas. I highly recommend a trip to Lino.

Well done everyone, the pizza with porchetta is superb. Always a winning place. Well done, keep it up

Really good pizza and quality products

Phenomenal pizza with burrata and S. Daniele ham. Made well with quality ingredients. Friendly and efficient staff. It is worth making a detour from the Feltre region to visit the place.

I came across this pizzeria with friends and was surprised by my pizza. In this place I ate one of the best pizzas with porchetta (made by them) and bovis. The value for money is honest and the place is well looked after and they are very quick to serve. The only sore point is that you cannot book but you have to show up there and wait your turn. Absolutely recommended, I will be back!

Pizza eccellente. Notevoli soprattutto gli affettati, tra cui la classica porchetta ma anche la pancetta, il cotto alla brace, il culatello. Gli ingredienti sono selezionati e di primissima qualità, la pasta è sottile e digeribile, molto leggera. Ogni settimana si aggiungono delle varianti stagionali che vanno dagli asparagi, al radicchio, ai carciofi. Dolci fatti in casa, ottimi. Prezzi nella norma. Il locale è molto piacevole e spazioso, il personale gentilissimo, premuroso, e il servizio è velocissimo indipendentemente da quanto sia affollato. Ampio parcheggio all’esterno. Da provare sicuramente.