PIZZERIA DA ENZO con Forno A Legna In Apricena

30/01/2025: The restaurant was suggested to me by a friend, in the villages it is difficult to find restaurants open after 1.40pm. the restaurant is nice and welcoming, clean bathrooms, for me a sign of respect for customers. The very kind waiter suggested various dishes but I chose the seafood-based menu of the day. Very good starter and everything of high quality, I come from a seaside town and I'm quite demanding. Everything was excellent, the roasted and fried octopus, the fresh salmon marinated at home and the cuttlefish tagliatelle, even the prawn was of high quality, the seaweed meatball was very tasty. The very well served risotto was well matched with prawns but, in my opinion, it exaggerated with the lemon, in fact in the places where the lemon pulp was absent the risotto was much better. The second course, a roast of prawns, was more than satisfactory. A small note on the oil used to dress the salad, I don't think it was local, the oil from the province of Foggia and Torremaggiore have much better oils. Closing with coffee and meringue both perfect. I consider the restaurant to be of a good standard in terms of raw materials and courtesy. Requested invoice done without batting an eyelid. Advised . Sorry, I forgot the bread...we are in Puglia...Excellent.

07/01/2025: Ordered a devil at home, what can I say spectacular, double mozzarella and double spicy sausage. 🌶️ A "double" pleasure. All fresh products.