Pizzeria Da Doriano In Carrara

18/08/2024: Every summer it is a fixed stop on our holidays in Marina di Carrara. Excellent service even if the place is small, excellent hot (Farinata/Cecina)... and pizza in a pan cooked in a wood-fired oven, very good. Highly recommended!

25/07/2024: I returned from Vanilla after many years. My partner and I got two takeaway pizzas and they were really good. The dough is light, very digestible, in fact we have taken pizzas on another occasion, plus the "hot" for those who are not local the "hot hot", here with us, it is the farinata, the cecina or the cake for the people of Livorno! That's good too! One evening we went to eat at a pizzeria, thinking we'd do it first, because then we had to meet up with some friends. The pizza is always good, but the service is a little slow and needs improvement. A note of merit goes to the pizza chef. The second time we got take-away pizza, I asked for a Rustica without aubergines, he made it again because whoever had stuffed it had made a mistake and had put them in. Not bad, I would have eaten it anyway, even though I don't like aubergines. He behaved correctly and professionally! My opinion is positive and I recommend going there!