Pizzeria da Diego In Albissola marina

The pizza and the mixed fried food by Diego are really good, in fact the best in the area... The only flaw is the slow service, an hour without even receiving a drink seems a bit too much to me, it's already good that it's not summer 😜... anyway I recommend this location... Diego 🔝

Ate throughout the holiday and tried many dishes. Very fresh fish, very good, prepared with care. Mixed fried food and TOP pizza. x health problems, made special requests, they were attentive and thoughtful, respecting my every request with extreme courtesy. We will definitely be back.

Good compromise between quality and price

The service was awesome. Staff very friendly and accommodating did not feel rushed at all. Price was right with the large servings.

Good pizza, a little noisy place. Friendly staff. Overall a good place to spend a pleasant evening.

We went to this restaurant for a birthday. Unfortunately some dishes were not good, some were salty, some were bland and some tasted like sand. The fried calamari and prawns were very good, the wine was good and the service was impeccable.

Their specialty is the mixed fried calamari and squid and the digestives are enjoyable for the palate. Advised!

I hadn't seen my snopper friends in a long time, so we decided to have a few laughs over a hot meal. We couldn't have chosen a better place, but in this review I intend to warn the unsuspecting diner of the experience he will encounter once he crosses the threshold of the restaurant. The legendary dish served here is Diego's mixed fry: it is not a normal mixed fry, it is a massacre of sea inhabitants served on a flying saucer. The dimensions are cyclopean, even the Nuragic civilization would never have dreamed of giving birth to such an abomination. The height of the structure makes it unstable, but visible even from long distances. It is said that half the cast of The Little Mermaid was recklessly fried and that Diego found Nemo before his father and slapped them both on my plate. In this way alone the dish should be made illegal in all 50 American states, but the scariest part is hidden at the foundations of the marine construct: the basis on which it stands is a pizza cut into slices. The "ratio" behind the recipe is as ingenious as it is perverse: the dripping oil is not wasted in vain, but is collected by the pizza below, acting as a sponge. The fried food is excellent and the experience is extremely pleasant for the first 5 hours, but afterwards there are various repercussions on the health of the diner: the heart rate increases incessantly, the senses are attenuated and in extreme cases (I experienced it myself) the vision is inhibited and sinks into absolute darkness. It is here that the experience reaches its maximum peak, involving the diner in a hypersensory/astral journey. I don't know how long I spent in this new dimension, but my friends say they saw me staring into space for a long time. Finally, it should be remembered that Diego is making fun of you by selling you all this for just 20 euros. Every rule of the global market is ignored in this little tax haven, where Diego enjoys skimming the pavement just to see your faces red and shiny from the grease. If all this makes you think of a miracle, wait for this: when I got home I collapsed into bed and when I woke up I felt rested and light as a feather, convincing me of the product's healing properties. I thank the Owner for the wonderful experience and I hope one day to be able to meet him to congratulate him personally.

Albisola Marina cittadina della ceramica, serata uggiosa e freddina, noi abbiamo prenotato in questo locale in pieno centro. Menù pizza con molte varianti e menù pesce che si presenta molto bene. Noi andiamo di fritture, gamberi e calamari e mista, servite su taglieri di legno con accompagnamento (bella idea) di fette di focccia, o meglio pizza bianca, cotta nel forno a legna. Abbondanti e buone e le mangiamo con piacere, forse se devo essere puntiglioso un pochino unte ma niente di fastidioso. Come dolce sorbetto al limone, buono fresco e pulisce la bocca e un torta foresta nera buona ma che rimane un pochino anonima. Personale cortese e simpatico e scambia volentieri due battute. Conto più che onesto, ricordiamoci che abbiamo mangiato pesce. Insomma un ottimo locale che toglie da provare assolutamente soprattutto quando prende voglia di fritto misto.

Siamo andati in questo ristorante esclusivamente per mangiare il fritto misto di pesce. Fantastico!! Pesce fresco , abbondante, servito velocemente con pietanze giganti. Servizio cortese e gentile da ripetere assolutamente se ci recheremo nuovamente ad Albissola. Consiglio vivamente 👏👏