Pizzeria da Cello In Bomporto

8,1

Basado en 294 opiniones encontradas en 2 webs


7.1
7.1
6.1

tend

5
Di 31
in Bomporto
3
Di 6
di cucina Vegetariana in Bomporto

I clienti commentano i loro piatti di...

pizza pasta

Gestione recensioni

Recensioni Nota
Google 275 9
Recensioni Nota
TripAdvisor 24 8
excellent pizza with various doughs and Neapolitan and innovative fillings. a must go there.
Più commenti
in Google
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10 Dicembre 2024
10,0
Very good pizza, as is the service. Highly recommended
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26 Novembre 2024
10,0
We ate the pan pizza which was excellent, then we also had the dessert made by them which was also excellent, and a 1L bottled beer, the price was very honest, €39 in total
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24 Novembre 2024
10,0
I got takeaway pizza on my way back from fishing, really delicious
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21 Novembre 2024
10,0
Soft and easily digestible pizza.
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19 Novembre 2024
10,0
Pizza with really excellent dough.. you don't even feel like you've eaten it..!! Congratulations 💯
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in Google
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24 Agosto 2024
10,0
I would say a really good pan pizza, the only flaw was the waiting time to eat, but it was worth it. Excellent service we will definitely return
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in Google
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18 Agosto 2024
10,0
Delicious and super vegan-friendly pizza. We ate 3 half meters of pizza as a family. I am vegan and a half meter was made entirely vegan. I chose the Neapolitan dough, delicious... often perfectly cooked, it manages to be soft and crunchy at the same time. The staff was extremely kind in accommodating the requests of a vegan half meter. I chose Vegetariana rossa and Marinara... you know, to evaluate when a pizzeria makes good pizza, the pizza to try is the Marinara... if that one is good, you're on the safe side... and this is one of the best I've had .eaten! What can I say... highly recommended!!
Più commenti
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15 Agosto 2024
10,0
EXCELLENTLY GOOD pizza, light, fragrant, tasty, very digestible... spartan but clean environment... honest prices... I recommend it, I will certainly go back.
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in Google
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06 Agosto 2024
8,0
Every time we return from the sea, it is an obligatory stop. Superb pan pizza.
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in Google
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14 Luglio 2024
10,0

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01/10/2024: Quick lunch stop before departure towards Piedmont. I decided to stop at this small place, in the center of Modena, specializing in crescentine! The environment is very small, crowded, few seats. On the counters there are historical references to crescentine. They are cooked freshly, with the possibility of choosing between traditional and wholemeal dough. You can choose small or large in size. The list of fillings proposed by the owners is very long, but you can opt for any customization. I chose the crescentina of the day, wholemeal dough, with pastrami, caramelized onion, tomato and rocket: crazy! I loved it, an explosion of flavours, all expertly balanced. Although generous in size, I was still a little hungry. I opted for a more traditional small crescentina with lard pesto, raw ham, rocket. This is also excellent. In total I spent about ten euros. I will definitely be back! Best crescentina eaten so far!
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Sagami

25/08/2024: It's always nice to come back to sagami, super welcoming and the food is really very good, compliments to all the staff
24/08/2024: Great experience! Attracted by the menu which was different from the usual Japanese restaurant, I wanted to have lunch in this place and I was pleasantly satisfied. The menu is large and well structured, the dishes are clearly described and it is impossible to go wrong. I was very impressed by the culinary offering, which actually adheres to true Japanese cuisine and does not rely on the usual standards of sushi, sashimi and rice. I tasted a very balanced miso tonkatsu and a spectacular miso broth! If I may allow myself a small note, I didn't particularly appreciate the rice: I found it overly cooked and tending to crumble. The udon on the other hand was perfect and probably the best I have ever tried. The place is welcoming and bright, the staff young, dynamic and helpful. Highly recommended!

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