Pizzeria da Brigida In Foggia

Excellent pizza. I recommend the 4formaggi. Divine

Quite welcoming place, in a historic building behind the music conservatory and close to the city museum at the entrance to Foggia coming from Manfredonia, Gargano, the place has a period vaulted ceiling, good table service, a wide choice of pizzas, appetizers, wines, beers, bitters, desserts and much more. The pizza we had was the devilled one, soft, light, very good, compliments to the pizza chef with many years of experience, I will certainly be happy to return, I certainly recommend it to all foodies,, 😏and for others who don't understand anything about good food 😏😎😋😋😛

Congratulations, excellent pizza, super satisfied, good toppings and good cooking

All good. Staff ok. Prices normal.

I already knew this historic pizzeria, which I consider the best in Foggia and I discovered that it now also operates for lunch and with the addition of street food, i.e. wallet pizza to be enjoyed in the street. We were a group of 10 people for lunch and we all agreed that this pizzeria was superlative. We will return during lunch break to enjoy the pizza by the wallet. Great, unstoppable Brigida!

A security, three pizzas for two plus desserts. Light dough, Margherita is essential. Basil always present. Kind and friendly service, quick and precise. Also worth trying is the pizza of the same name with oregano and double mozzarella. It's difficult to give up babà with cream. It's always a pleasure to come back. Also available outdoors for the summer. Excellent value for money.

If you want to eat a good pizza at Brigida's in Foggia you have to go, friendly service, quality food, light pizza with very fresh ingredients!!! Highly recommended!!!

Pizza absolutely worth trying. We passed through Rome to break the journey to Salento and we were amazed by the quality of the ingredients and the truly TOP pizza. Courtesy at the highest levels.

Excellent pizza and good service

Con la buona stagione è piacevole cenare all'aperto con lo sguardo rivolto al conservatorio e al museo civico che solo l'ingresso della città vecchia dai tre Archi. Le pizze sono quelle di sempre ovvero una garanzia. Udite udite ci sono delle new entry alcune pizze gourmet per gli amanti delle novità. Io invece ho "scoperto" e voluto provare una pizza quasi estinta nei menù delle italiche pizzerie: la 4 stagioni. Pizza a quadranti con bastoncini di pasta di pizza come divisori degli ingredienti. Come al solito la pizza si fa mangiare tutta ed è ben digeribile. Ma per gusto personale preferisco la confusione degli ingredienti della capricciosa. I prezzi restano popolari con un'ottimo rapporto qualità/ prezzo.