Pizzeria Da Attilio In Treviglio

Good pizza and friendly staff, maybe the prices are a bit high but in line with many pizzerias Recommended

The environment is a little chaotic due to the 80s soundproofing. The recent renovation has refreshed the style. The highlight is the excellent pizza and its variations. I recently added a star because I had an aperitif with a nice platter full of fried gnocco and cured meats. Very kind and professional staff

I ate an excellent pizza, a very varied and attractive menu

Excellent quality of the pizza... Which however was not unforgettable. So "perfect" that it lacked a bit of character. A bit like those very beautiful girls, even the most beautiful in the class, let's be clear, very well dressed... But in the end the one who makes your heart beat is nice but also has a bit of a big nose, a Ramones sweatshirt and wears dirty black Vans. Ah... Last but not least, dessert at €8 is also not available.

Takeaway pizza. Margherita (€7.50) + porcini mushrooms (max €3?) + scrokkiami base (€2.50). Paid €14. At least one € too much. In addition to the fact that the pizza, ordered on the phone for 6.45pm, arrived 20 minutes later and in the meantime pizzas ordered while I was waiting for mine were delivered.

Well the best pizza in the best place... Where else....

Very good pizza but prices too high. Staff a little pushy

in truth I still have to pick up 2 takeaway pizzas....but seeing the confusion that was inside and the tension that was perceived between the reception service and the kitchen......I'm a little worried...maybe because the power had gone out, the lift wasn't working and the lady in charge of takeaway orders, although very kind, would need some help... all in all I'm confident I heard the owner's voice on the radio, he seemed charged up and determined despite the confusion.... ..I'll update the review later now I give 3 stars on trust...........review part 2, they told me I had to wait 40 minutes...and at minute 39 the pizzas were ready...I confirm that the pizza is truly Neapolitan I took a really good Attilio both in terms of cooking and ingredients, perhaps a few more basil leaves for the aroma and a drizzle of raw oil. I would have preferred it but it's a matter of taste. I intend to go there during the week, not on Saturday, highly recommended for those who want a real 4-star Neapolitan pizza, always on the safe side for pizza during the week

Excellent pizza with quality products.

Highly visible external location with rather large parking spaces. You enter into a veranda with some tables, and a curious smell of diesel, you discover that it is the heating. I go upstairs, well-laid tables, with funny rechargeable table lamps, large room similar to workers' canteens, with little "vegetation" 😁 a couple of plants wouldn't hurt. Annoyed service, not very smiling and hardly available, I will make 2 exceptions: a very kind girl with tied red hair and quite smiling (the only one), and on the other hand a very angry lady who hardly listens to her because her tone of voice is so low as to put you in awe. The rest of the staff don't laugh at all, annoyed. 1st occasion alone, I take raw sushi pizza, original plating, also super abundant and I would say good, humidity and softness and a lot of final satiety, I must say light even during the night. 2nd occasion Christmas dinner, skrocchia nr 8 elegant, tasty, you can taste the zola but it's not disgusting, it's easy to digest even at night 3rd occasion "4 friends at the bar" I take the skrocchia with anchovies and olives, unfortunately very poor quality olives (I recommend improving) anchovies well distributed as well as the other ingredients perhaps a little too "skrocchia" this evening but nevertheless very digestible. Are we talking about the writing on the case? Maybe the lady at the checkout will be of an age where doing calculations could confuse her.... but the writing is discriminatory and offensive I will return, hoping that something changes, just as my vote will change.