Pizzeria Da Attilio In Treviglio

Ordered takeaway pizzas, what can I say, punctual like few others. Truly special pizzas and truly excellent quality of raw materials. Safe tidying up 👏👏👏

Delicious pizzas, soft and digestible. Ordered and delivered to your home right on time. Thanks and keep it up

Pizza with a truly unique dough and cooked just right, quality ingredients... I hardly finish a whole pizza but it was so good that I didn't even leave crumbs. Compliments.

Excellent pizzas, not very large space. But it is designed above all for takeaway. Fast and attentive to the smallest details to make a tasty pizza for your tastes. Awarded for his high professionalism. Chapeau.

Take-away pizzeria with Neapolitan-style pizzas with crust and good ingredients, Italian management. Possibility of consumption on site on stools and shelf in front of the window.

After hearing several advertisements in the gym (painfully) I finally tried it! I took a joy in name and in fact I recommend it, a fantastic American one and some croquettes, all good, shame about the potato croquettes, perhaps a little few to come 3.50, the pizza was fantastic but the crust was too double, too "important" with of the bomb condiments that were added, the attached photos speak for themselves, it's a shame in my opinion to dedicate the dough to so much edge! I hope I explained myself well! I'm from the south and I appreciate the thin dough and large edge but it's proportionate to the large size of the pizza! Not here! Anyway I'll take it again!

A very good pizzeria. The waiter was quite rude on the other hand, plus he forgot part of the order, and as a result the last pizza arrived half cooked, that wasn't very professional... but the pizzas that were cooked were very good .

What can I say, I had the Attilio pizza, in November each segment had a different topping, an explosion of delicious flavours.

Order a pizza and a scrokkia... excellent quality raw materials and a very light dough! You pay for what you eat obviously...absolutely recommended!

After almost ten years abroad I tried Attilio's pizza again. In recent years it has made an absurd change. At the first bite, the crust proved to be crunchy on the outside and soft on the inside, in a perfect balance of textures. The dough, light and digestible, served as a cushion for a riot of flavours. The tomato, fresh and juicy, went perfectly with the creamy mozzarella and fragrant basil. Each ingredient was in perfect harmony, creating an intoxicating explosion of flavour. This pizza is not just a food, but a symbol of joy, conviviality and love for cooking. A hymn to Italian tradition, reinterpreted with mastery and originality. I had the opportunity to exchange a few words with the owner, who proudly told me about his growth and learning journey. He studied with dedication, experimented with new techniques and flours, perfected his art day after day. His passion and commitment could be felt in every single bite. I will definitely come back to try the other specialties on the menu such as the innovative sushi-pizza! My mouth is already watering!