Pizzeria Da Attilio In Treviglio

Very nice, well-kept place, elegant touches that don't put a label on the customers, in fact you feel at ease, top level cuisine, pizzas to enjoy in various flavors and doughs that are delicious, highly recommended

Excellent pizza with particular proposals but without ever straying from tradition. Friendly and efficient staff, fair prices. Very normal place but clean and tidy. I'll be back.

Classic or alternatively gourmet pizzas, good quality ingredients. The scrokkia is good, a very particular dough. Modern and minimal environment. I would have liked real tablecloths and not paper placemats, but we adapted, focusing on the food. 😊

Very nice welcoming friendly staff the food is excellent

An innovative pizzeria that reinvents the idea of ​​Neapolitan pizza by inserting particular options for eating it such as scrocchia and pizza sushi in addition to the classic or more gourmet pizzas. I have nothing to complain about the quality of the ingredients, however I was lucky enough to taste 3 types and found them to be very different and with some flaws. My first choice was the Sublime, a classic Neapolitan with a very high crust with tomato, mozzarella, coppa, really good, burratine, dried tomatoes, also exceptional and tomato powder, a 10/10 pizza. I tasted the tuna and onions and I would say that perhaps it is better to use natural tuna and perhaps give it a drizzle of raw oil after cooking because the aroma of tuna oil fills the mouth too much when tasting it. The third one I tried was a margherita with chips, the worst in my opinion, I tasted too much of the frying oil and I didn't like it at all. Wide choice of craft beers and good prices in line with the quality of the ingredients. Update I would improve the service given that if you go after a certain time, with the restaurant full, the wait is almost an hour and if, as in our case, a pizza is made incorrectly and has to be redone, the poor unfortunate person will still have to wait at least 15/20 minutes and eat alone. I would have taken the wrong pizza off the bill at least. For the rest, the quality of the ingredients and the pizza is unquestionable.

I met Attilio and his magnificent pizza three years ago in Treviglio but now in his new place I have to say that I was pleasantly surprised by how they have improved even more in the type of pizza and in the search for new flavors. The sushi pizza is something extraordinary, the place is nice and welcoming and the service is timely and precise. I will return soon

I went during the week, it was the first time we went there but I must say that I really liked the staff who were very attentive to customers and I must say that I ate the best pizza ever. I wanted to try the skrokkio, it really deserves it. We will definitely be back

The wait to take the order was a little long because the place was very crowded, on the contrary the wait to have the ordered pizzas was short. Excellent dough, good quality ingredients, overall close to Excellence. Compliments!

Arrivato tutto a casa caldissimo pizza specialità della casa con cornicione pieno pieno di crema di ricotta che dire gudurioso, davvero speciale, il kebab fantastico caldo e croccante al punto giustoo, anche la salsa bbq era bella piccantina come piace a me. Siamo Angela e Elena e abbiamo anche chiamato in pizzeria per fare i complimenti. Diventerà una delle nostre abitudini.

Con una mia amica abbiamo preso la pizza Bella zio,la specialità della casa. Impasto soffice e leggero,il cornicione pieno di crema di ricotta e il mix di ingredienti veramente delicato e gudurioso. Consiglio anche il kebab, buono e dal sapore ottimo. Diventerà un'abitudine ordinare da loro, è stata una piacevole scoperta questa pizzeria.