Pizzeria Cotto a Legna In Fisciano

The pizza and panuozzo are good. But ask for the pasta and potatoes and you'll be amazed—it's really good. The owners are very kind.

I've tried several different dishes from this pizzeria. Today I received another delivery order. I want to give it 5 stars because the food is good and fresh, and the pizza is truly excellent, even better than some of the more well-known pizzerias. I'd happily recommend it.

Finally, a really good pizza! They were also very quick with the delivery.

Very nice and everything very good

I was truly satisfied with the pizza at Cotto a legna: light, well-leavened dough with an authentic flavor, just as a real pizza should be. You can taste the quality of the ingredients and the care taken in their preparation. A special thanks to Valentino and all the staff who provided me with the dough with such kindness and helpfulness: their professionalism and courtesy truly make the difference. Highly recommended!

The pizza was very light, above all very digestible, the waiting staff were very friendly, I felt very welcomed.

Definitely one of the best pizzas in the province of Salerno, you can see the innovation of the young pizza chef but also the great quality of the ingredients.

Friendly staff, excellent pizza with a light crust. The ingredients are top-quality.

Very digestible pizza, fresh products, light dough, everything perfect

The owners are very friendly, expert in the sector, pizzas cooked to perfection, very happy and satisfied, a pizzeria for lovers of true taste