Pizzeria Cotto a Legna In Fisciano

02/04/2025: Excellent food. Welcoming staff. We have been participating in the Open Outdoor Experiences fair in Paestum for three years and the stop in Dionysos is now a fixed appointment. Highly recommended.

31/03/2025: Warm, welcoming and excellent cuisine, this pizzeria restaurant contains all the good qualities I look for when I travel. The place is not very large and does not have many pretensions, but it is warm, considering the cold these days, and the cuisine is varied. I really appreciated that we also have lots of vegetables so it's excellent for vegetarians-vegans, but also for those who always eat out and want to avoid pasta or starchy foods in general. The pizzas have the characteristic of having a square format and are very good, because the dough is made of long-leavening semi-wholemeal flour. But the restaurant also has quality products. Excellent pasta dishes. They also have a delicious craft beer that I recommend trying. The owner is a spectacle, kind and available to satisfy the needs of the most difficult. Good quality/price ratio. Try it to believe it.