Pizzeria Condor In Cento

Great pizzas, especially the ones with Neapolitan dough! Very friendly staff.

Great pizza. Knowledgeable and friendly staff. Worth a return visit

Very good pizza and a lot of variety of flavors and doughs. Always friendly and kind.

Excellent pizza. Choice of different doughs and shapes. Attentive staff and friendly atmosphere. Ample parking available near the restaurant

After years because the pizza was poor, let's try again: I'll tell you good, good. Last night we took the takeaway: now 21 euros to eat a pizza that is, to say the least, ugly to look at, small (because you order both rolled ones) with few ingredients on top (I took the mushroom smoked, my husband aubergines and spicy salami), very thin and biscuity...a big disappointment after having restored faith

Perfetto, simpaticissimi e pizza con cornicione alto se non la scegli tirata, pure un'acquario c'è. Consiglio questo posto a tutti

Pretty good pizza, a little bland dough, very friendly and helpful staff, we will definitely be back

Quick, friendly service, nice place, a little noisy when crowded. Various types of dough to choose from (traditional, kamut, wholemeal, etc.) and thicknesses (traditional, pulled, etc.). also lactose-free mozzarella for those who are intolerant. Good pizza but for my taste not 10 and praise, but still good, I can go back as I have already done. I recommend the "pulled" version, then it's a matter of taste, the desserts are delicious. Parking in the street but there is space in the internal streets of the hamlet.

The pizza is amazing, and it risks being overshadowed by the welcoming and courteous staff even when you order takeaway! It is definitely a place I always go back to, both for a takeaway pizza and to eat there with the family.

Pizza di domenica sera, locale pieno, ci fanno sedere velocemente, dopo poco arriva la cameriera giovane, sveglia e veloce, in breve arriva la pizza che è FANTASTICA, materie prime al top, cottura perfetta e FINALMENTE una pizzeria che ha un progetto alla base, un perché nella propria attività; si percepisce uno studio dei grani e delle farine, questo porta ad offrire impasti differenti con caratteristiche peculiari; pizze tradizionali, stile napoletana, in pala; un ampia offerta per soddisfare tutti i gusti. Personale giovane, veloce e gentile; buone le birre artigianali; dolce appena sufficiente, per il resto tutto veramente ottimo.