Pizzeria Cip Ciop In Pasiano di pordenone

The friendly and professional staff make you feel at ease. Good pizza (light dough, well-cooked) Fast service and very fair prices Welcoming place with ample parking

Service without placemats, otherwise everything ok

A place without too much pomp, clean and simple, it makes you feel good. The staff is always available, friendly but professional and smiling. The pizza is always good, there's a wide variety of doughs and there's no shortage of white pizzas. Chip & Dale is always a surprise. Each pizza is designed and made with passion, the result is a digestible and never boring product. Always leave room for dessert, they're worth it. My favorite pizzas? Salmon, arugula, and... I mean, the one in the photo on the menu. Cioppino, for dessert??? Tiramisu forever!!!! Enjoy your meal!

The pizza chef certainly has no shortage of flair, He's a good boy, With imagination, taste, and refinement, A delicacy is ready right away. Young and old alike...he pleases everyone with tomato, mozzarella, and energy. He cheerfully turns out rolls, pinsas, and margheritas. And finally, his wife knows how to tempt you... Sweetness and harmony She closes your experience at the pizzeria. Well done, top 🍕🍕🔝

Truly a fantastic pizzeria! The owners are wonderful, kind, and always smiling, making you feel right at home. But even more wonderful is the pizza: light dough, well-cooked, and top-quality, fresh, and flavorful ingredients. Every bite is a delight 🤤🍕 A welcoming and well-kept place, in a top location, easy to get to, and with nearby parking—a rarity and super convenient these days. Perfect for both an evening with friends and a family dinner. Highly recommended for those who love authentic pizza made with passion. I'll definitely be back!

First time at this pizzeria, very good pizza, excellent dough and quality ingredients. Congratulations

The place is new and modern, perhaps the tables are poorly arranged, but the pizza and Roman pinsa are delicious and fragrant. Compliments to the pizza chef(s), and the ingredients are excellent. I'll be back as soon as I can. Highly recommended.

I had a Roman pinsa with lard and sun-dried tomatoes, I recommend adding it to the menu... "Pinsa Claudia" doesn't even sound that bad 😂 Compliments also to the waitress Giulia, very good and professional, but above all patient, kind, and even friendly!!! 😍 The desserts are also highly recommended; Ketty recommends the crema catalana!! 😉