Pizzeria Cip Ciop In Pasiano di pordenone

04/10/2025: Ordered the grass fed steak with potatoes. It arrived on a hot stone. It was a lot of food even for 2 people. It was tasty and tender. What we consider medium cooked is almost rare. The outside table was very peaceful in the garden area.

02/09/2025: A peaceful evening with my partner Antonella. The location, both inside and out, was beautiful. The menu was top-notch, with traditional dishes prepared and plated with professionalism. The service from the waitresses was impeccable. We were offered a sample of veal rib and bavetta, both perfectly cooked and cut. The dishes we chose were very enjoyable (frico and toc in braide, the latter a slightly reinterpreted version of traditional dishes but truly delicious; frico...what the heck). The owners were incredibly friendly. Highly recommended, and we'll be back!!!