Pizzeria Ciopa Blu In Roma

16/05/2025: Bravo Valerio and all the new staff. Location among the most beautiful on the lake Quality of food and excellent wine with that extra touch of innovation and freshness. In a few months you are laying the foundations to climb the rankings as the best restaurant on the lake and beyond.

07/05/2025: Casa D - Cantina e Cucina is much more than a restaurant: it is a unique food and wine experience that combines tradition, passion and warmth in every detail. From the moment you walk through the door, you perceive a welcoming and refined atmosphere, with an aesthetic that respects the soul of the old Italian taverns. The jewel of the place is its 16th century wine cellar, excavated in stone, where appetizers are served that already anticipate the quality of what is to come. Casa D's cuisine is a celebration of Mediterranean flavors, with dishes that surprise both in their presentation and in their balance. The combinations are daring but harmonious, such as the artisanal fettuccine with cheese, mint, shrimp and lemon, or the sea urchin ice cream on sea bream carpaccio. Each bite conveys the dedication of Chef Danilo, who not only cooks, but also welcomes diners with a closeness that makes them feel at home. The bread, pasta and desserts are homemade, fresh every day. The wine list is extensive, carefully selected by a team that demonstrates knowledge and passion. Casa D is not just for a special dinner; It is a place where each visit becomes a memory. Ideal for couples, families or groups of friends who value authentic cuisine and humane treatment. Highly recommended. Returning is inevitable.