Pizzeria Cinema Americano In Ceva

16/03/2025: Super recommended. Beautiful location, excellent food and super service

23/02/2025: And we're back! Saturday at the end of February. Eaten inside, in a room with a nice crackling fireplace. Cozy environment. And here we are at dinner: simple dishes, typical of our tradition with a pinch of creativity. The taste of these simple dishes enhanced by novelty. And so we tasted the tagliatelle with a light bagna cauda, ​​the plin seasoned with butter and sage, the tagliolini (tasting offered) with wild boar ragù!!!! An excellent Piedmontese appetizer with tuna and hard-boiled eggs and guinea fowl rolata. All delicious washed down with a good glass of barbera. And last but not least, the bonet, Mr. Lorenzo's workhorse. Very good. All this is the result, as I had already said last time, of "slow" cooking with prolonged cooking and careful preparations. Compliments to the chefs! All seasoned with the friendliness of the staff. We'll be back to taste what we couldn't eat tonight.....very good👏👏👏