Pizzeria cimbra In Selva di progno

Good pizzeria with a large selection, very comfortably furnished. Pizzas were very good at a reasonable price. The owner and staff were very friendly and helpful.

Given the reviews, expectations were high. Nice, welcoming and characteristic environment, quite slow service considering that the place wasn't full, almost an hour of waiting for the pizza seems a bit too much to me, the portion of baked potatoes taken to wait for the pizza was quite skimpy, the pizza was reasonably good even if it was quite dry. From such a beautiful place in such a typical village I expect something more

We often go because we are from the area, the pizzas are a guarantee, really special

Very good pizza, in a very nice atmosphere, the environment is typical of the area, passing through a small road among the houses to get there...

Excellent pizza and salted meat

Very characteristic family-run place, we ate very well, quality products, really good pizza, try the gentian grappa made by the owner, everyone was very kind and helpful, I recommend it

Excellent pizza: excellent dough, excellent cooking (no burns), well garnished with fresh products.

Good pizza with good products, wide choice of products located in a very particular context, average prices

A few Sunday ago I went to Giazza and passing between the houses I noticed this pizzeria. I took note of the name and looked online to see what users thought of it. The following week we returned to Giazza again to stay in the fresh air and stopped at the pizzeria to drink a coffee. I wanted to book for the evening, but the staff told us that it was full and that we had to show up there and wait for some tables to become available. He also advised us to go before 7pm, but that was too early for us. We finally arrived around 8pm and waited for them to call us. We waited some time for the table, to order and also to be served. When they brought us the pizzas, I immediately gorged myself and, as soon as I ate the first piece, I remembered... the photos!! I got a tasty pizza with raw ham, gorgonzola and aubergines. I don't usually choose pizzas that have raw or gorgonzola, because they are strong flavours, but it seemed like a good match. The pizza presented itself well and wasn't lacking in ingredients, but unfortunately I didn't like the dough, too doughy and somewhat chewy. Maybe the pizza should have stayed in the oven a little longer, but the multitude of people sometimes plays out of favor. I'm sorry but I wasn't satisfied.

Caratteristico locale arroccato sopra un ruscello con una bella veranda. Servizio veloce e accurato. Pizza molto buona ben lievitata e con ottimi ingredienti. Varie proposte di birre locali e non. Nei fine settimana è consigliato prenotare