Pizzeria Che Pizza In Caluso

The pizza has been better lately thanks

If we talk about pizza, the pizza chef and the dough are always what make the difference in these cases, I had served myself years ago in this place, I took advantage of it recently with a very simple Margherita to take away and I must say that the quality has dropped, unfortunately, pizza with too chewy dough, not that great, sorry! Since there is a lot of competition in the country, if I were me, I would try to raise the quality, it would all be to my advantage! 🤷‍♂️