Pizzeria Che Pizza In Caluso

The pizza has been better lately, thanks

If we talk about pizza, the pizza chef and the dough are always what make the difference in these cases, I had served myself in this place years ago, I took advantage of it recently with a very simple take-away Margherita and I must say that the quality has dropped Unfortunately, the pizza was too chewy, not great, sorry! Since there is a lot of competition in the country, if I were me, I would try to raise the quality, it would all be to my advantage! 🤷‍♂️