Pizzeria California In Pescara

What can I say, one of the best pizzerias in Pescara, where you can feel at home while enjoying a top-notch dinner... excellent raw materials, starting with the truly gourmet artisanal arancini, moving on to the pizzas with a light and digestible dough with quality ingredients, to the tender and succulent Villa Celiera arrosticini and cooked to perfection... a separate review for the desserts, a combination of Abruzzo and Sicily that you absolutely must try... all obviously managed with professionalism and particular attention to the customer... for me and Fabrizio now a culinary reference... a hug!!!

The pizzeria is impeccable. My only complaint would be the interior, which can be very noisy when crowded. But you can't have everything... I recommend it, though; perhaps the noise won't bother others.

I was truly satisfied with my experience at Pizzeria California. The dough is exceptional: light, fluffy, and highly digestible, one of the best I've ever tried. The ingredients are also top-quality, fresh, and flavorful, making every bite a true pleasure. The service was quick, courteous, and always with a smile: attention that makes all the difference. Highly recommended for anyone looking for a tasty pizza without sacrificing lightness and impeccable service! 🍕✨

We had a dinner for 25 people there, we had a great time, the staff were friendly, the fried food was amazing, the pizza was good, as were the arrosticini, very satisfied.

Excellent pizza, soft yet crispy. When I received it, the waiter very politely warned me that it had been cooked a bit longer than expected and that, at my discretion, he could remake it. The pizza was completely burned on the bottom; I kindly sent it back, and in less than 5 minutes I had my pizza back (perfectly cooked). You know how many times I've received a completely burned or even incorrect pizza (unwanted ingredients, etc.) at other places, and the response was, "Well, it takes at least 20 minutes for a new pizza," when in fact here the waiter was kind enough to warn me about a burned pizza on the bottom and remake it within 5 minutes. We ordered 10 arrosticini to try, and they were also excellent. We'll be back for a rrustelle dinner. See you soon!

The BEST pizzeria in Pescara! 🔝

This is the second time I have had the pleasure and it was simply a confirmation, IN OTHER WORDS, everything was EXCELLENT, THANK YOU.

The owner is originally from Sicily, but the arancini were disappointing. The tender and juicy steak was excellent, and the pizzas were good. I haven't had the chance to try other specialties, so I promise I'll be back.

I gave the food 5 ⭐ but I have to say that the pizzas are very good and well seasoned but the arrosticini were hard I hope it only happened this evening

There were three of us for dinner, two adults and a child. Fast and absolutely friendly service. EXCEPTIONAL PIZZA. I had the Napoli 3.0 and the other two had a Favolosa and a white tuna. ABsolutely AMAZING. I'm diabetic and I've NEVER eaten a pizza that didn't make me feel sick afterwards. The pizza chef asked us if we liked it...what can I say?!?! You guys are AMAZING. It was my first time eating at your restaurant, and I'm happy to have met you.