Pizzeria California In Pescara

This is the second time I have had the pleasure and it was simply a confirmation, IN OTHER WORDS, everything was EXCELLENT, THANK YOU.

The owner is originally from Sicily, but the arancini were disappointing. The tender and juicy steak was excellent, and the pizzas were good. I haven't had the chance to try other specialties, so I promise I'll be back.

I gave the food 5 ⭐ but I have to say that the pizzas are very good and well seasoned but the arrosticini were hard I hope it only happened this evening

There were three of us for dinner, two adults and a child. Fast and absolutely friendly service. EXCEPTIONAL PIZZA. I had the Napoli 3.0 and the other two had a Favolosa and a white tuna. ABsolutely AMAZING. I'm diabetic and I've NEVER eaten a pizza that didn't make me feel sick afterwards. The pizza chef asked us if we liked it...what can I say?!?! You guys are AMAZING. It was my first time eating at your restaurant, and I'm happy to have met you.

Magnificent experience, spectacular food with fresh, carefully selected ingredients in every dish. Excellent and generous dishes, best shared with others. The spacious dining room offers comfort and the opportunity to chat without being noisy, even though it's always very busy. Reservations are recommended. I highly recommend coming and trying this wonderful restaurant.

We're from Bergamo and couldn't wait to try these amazing pizzas. We were very pleased, the dough was exceptional, the toppings were overwhelming. Amazing pizza. Tomorrow we'll move on to the roasted meats and arancini. Excellent choice!

Excellent, above average for the area Excellent service Super fast

In the California restaurant and pizzeria of the Graziani family you can breathe a family atmosphere....Kindness, professionalism starting from the table attendants Luana Marco Andrea and Antonella with the supervision of Mrs. Agata....and the brigade in the kitchens led by Gianluca, who prepare excellent menus as well as the fabulous and tasty pizzas of the master Marco and his assistant Gabriele. That's why I can't help but have a fixed table on Fridays as a reward for the work week with my family and friends. Congratulations guys...keep it up.

Cozy place with the possibility of eating outside. The gluten-free pizza is really delicious.

Per la prima volta in questo locale, molto affollato anche di martedì, abbiamo assaggiato pizza e arrosticini fatti a mano, entrambi molto buoni. L'impasto della pizza della giusta consistenza, abbastanza croccante, gli arrostiticini, sia di carne che di fegato, particolarmente buoni. I prezzi contenuti 12 arrosticini, una Margherita, 3 birre 0,2 euro 35