Pizzeria Bugliani In Sarzana

To be honest, not expected, because it is located right next to the road, but you don't really notice it. It is a nice place to have something to eat. Many families. Nothing for us to dine extensively. But the food is very good, and it is always busy. Own recipe appetizer, delicious!! Together 1 pizza and 1 salad, it was more than enough and very tasty!! Been twice in 1 week!

Good place on the outskirts of Sarzana, typical cuisine with farinata and pizza. Advised

Good pizza although I prefer it a little thicker. The farinata... what can I say... the best in Europe!! Crunchy on the outside and creamy on the inside... Very good Service could be improved... and in fact they are looking for staff so it will definitely improve. I will happily return

Bugliani is an authentic restaurant that has delicious pizzas, and unique local dishes. This place is a favourite among locals, and thus tends to get very busy, and even slightly chaotic. Yet the food is always delicious and the owners and stuff are very welcoming and friendly!

The pizza is amazing, it makes me want to order three more

The service is impeccable! The farinata is a delight!!! Nowhere else can you find farinata like this!!! Yesterday we returned and the farinata is tops!!!!! Let's go again tonight!?!! Obviously!!!!! And even today, I hope there will be a place for 3...

Very good pizza. Farinata equally good. Fast and very kind service. Very minimal waiting times. The desserts they make are also good. 4 of us ate for the right amount of money and it is certainly a place to happily return to

Very friendly staff. Very tasty food for a good price. House specialties are recommended. Would come back at any time. Overall great. We recommend

Good quality pizzeria, excellent value for money

Excellent cut farinata I went to this pizzeria with Mr. Venè for dinner. The restaurant is located in Sarzana on the roundabout in front of Villa Ollandini and offers both table service and takeaway. Outside there are some tables for outdoor dining. The interior is not very large but the space is optimized to the fullest. We took the three versions of the seasoned farinata: stracchino, gorgonzola and pesto. Next I opted for the Garibaldi pizza: margherita base, spicy salami, gorgonzola and parmesan flakes. The latter is thin and richly seasoned. I found everything very good, especially the farinata. The prices are honest and the service is fast.