Pizzeria Brown In Quartu sant'elena

Nice people and a good choice to take a pizza if you are nearby. I wasn't satisfied from the quality of my sea food pizza, I was expecting more, at least in the variety of seafood and the quantity of sea food.

Perfect pizza. The best pizza I've had in Sardinia so far.

My favorite pizzeria during my summer vacation in Quartu Sant'Elena.

The best pizza :) A small restaurant where they really know how to make pizza. Extremely friendly staff. It's not a restaurant, but a takeaway or delivery pizza place. We ate there once, otherwise we took it with us and ate it on the beach across the street. The pizza comes in a box instead of on a plate, which is rustic, but we love rustic and simple. We ate there 6 times out of 8 days because everyone was so friendly and welcoming, and for us, the very best pizza. Thank you, we'll definitely be back :)

Excellent pizzas, prices a little steep for some, but I think it's normal because you pay for quality. The staff are very friendly. I recommend booking to avoid a half-hour wait, which passes quickly if you chat with the staff. Alternatively, they offer fast and punctual home delivery. There's an excellent selection of beers and other drinks.

Simply amazing, have never eaten better pizzas before 👏👏👏👍👍👍😎😎😎

A takeout pizzeria with just two tables that can be used for a quick bite. It's a shame it's not close to home, because it would be my go-to pizzeria. We stopped here on our way back from the beach and couldn't have made a better choice. Soft, well-risen, and perfectly cooked dough. The pizza chef definitely knows what he's doing; the photos already uploaded speak for themselves. The toppings are perfect. Fair prices. I won't miss the opportunity to return, and in the meantime, I can only recommend it. See you next time :D

Honestly, the pizzas are delicious. The dough is thicker than what people are used to in Sardinia.

There's no one without two. Tried the home delivery, very efficient, exceptional pizzas thanks to the dough and quality ingredients. There will also be a 3, a 4, a 5...

We've been to pizza many times before. But this time I was surprised by how the logistics failed. People find time, come to you for pizza. They order food and then wait. Nothing against it. Good things always take time. The pizza is delicious. But then people wait and wait. And in the meantime other people come, but for pizza. That means they don't have to wait. In that case, it's to the detriment of the customer who comes to you and has to wait longer than the one who just calls. Well, I don't know, I don't know. Abroad, the way it works is that the customer who is personally present at the establishment always has priority. I'm not Sardinian. But I probably wouldn't have gone with such an approach here. I haven't had such a bad experience in a long time.