Amazing staff, ambiance & food! We had dinner at the restaurant side, and drinks afterwards on the bar side. Since we like the meat well done, they brought us a hot plate slab to our table to continue the cooking temperature to our liking. The entrée of local Campobassan cheeses and cured meats is a must! Loved the carpaccio and beef tartare. Side dish of potatoes was delicious as well as the lamb skewers. The staff was so welcoming and gracious. Definitely recommend if you are in the area.
            
            
                
            
            
                
                    SDM
                
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                        08 Ottobre 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                The atmosphere is very nice. The food, obviously in my opinion, is overrated, decent but not exceptional. The waitresses are constantly circulating but I don't quite understand why... Personally, I wouldn't go back.
            
            
                
            
            
                
                    Cinzia Casadio
                
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                        30 Agosto 2025
                
                
                    6,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                A grill restaurant in a very elegant setting with excellent appetizers and carpaccios. Many high-quality cuts of meat and a variety of wines.
Our steak was a little overcooked for my taste; I'd recommend serving it rare, perhaps on a hot cast iron griddle so those who prefer can cook it a little longer. They don't offer coffee after the meal. Overall, a positive experience!
            
            
                
            
            
                
                    Umberto Primo
                
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                        25 Agosto 2025
                
                
                    8,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Splendid venue. Laura and Michele, the owners, welcome you into an intimate setting with meticulous attention to detail. Their open kitchen, where you can watch the meats being cooked and the dishes being prepared, is truly a treat we haven't found anywhere else, as is their tasting menu of raw fish and the selection of meats available to sample. The wine list is also highly refined, and the sommelier Maria Cristina is extremely knowledgeable and kind, and she guided us through our selection. Truly an experience, not just another dinner like many others; we'll definitely be back. Highly recommended.
            
            
                
            
            
                
                    Giorgio Gabrielli
                
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                        06 Agosto 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                During our stop in Campobasso, we stumbled upon this grill restaurant. Even though it was late at night, they greeted us warmly and seated us. The food is excellent, from their homemade appetizers to the high-quality meats. Add to that the staff are very friendly, helpful, and knowledgeable. Highly recommended!
            
            
                
            
            
                
                    Antonia Masullo
                
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                        03 Agosto 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                I found this fantastic grill restaurant through reviews, and I was delighted to confirm them. The meats are plentiful and of excellent quality, and the homemade desserts are also delicious. Excellent service and friendly, knowledgeable staff.
I had a wonderful time.
            
            
                
            
            
                
                    Matteo Pisano
                
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                        31 Luglio 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                I went to dinner with my family for a bachelor party. Coming from Naples, we trusted the Google reviews and booked a table. Every detail was taken care of, and the two ladies who looked after and served us were exceptional: helpful, welcoming, kind, and courteous. The food was very good: exquisite homemade lamb arroaticini, excellent tagliata with arugula and provolone cheese. The house wine was delicious. Having been taken ill, the ladies offered assistance, procuring an oki at my request for severe neck pain, which had caused nausea and a severe headache. I thank the two ladies for their kindness; I greatly appreciated their kindness. The place was clean, and the food was excellent.
            
            
                
            
            
                
                    Emiliana Prota
                
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                        29 Luglio 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                For all dry-cured meat lovers, the Black Angus and Vitello were fantastic. But nothing is offered for less than 3 letto (300g). I would have loved to try the Florentine or the T-bone. The marinated beef tongue is highly recommended as an appetizer, along with a red wine aged in a local barrique. Just ask; the recommendation was excellent.
            
            
                
            
            
                
                    Michael Neubold
                
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                        19 Giugno 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Ottimo posto per la carne,servizio impeccabile, personale molto cortese e competente. Ottimo vino, piatti del territorio eccellenti.
            
            
                
            
            
                
                    
                        Cherry F
                    
                
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                        05 Maggio 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Locale piccolo, ma accogliente. Il personale è cordiale e veloce nel servizio. L'oste è accogliente e disponibile a fornire delucidazioni sui pia ti proposti. La scelta delle carni è varia e di ottima qualità e sono cucinate alla perfezione. Perfetto per chi è un amante della carne soprattutto alla brace.
            
            
                
            
            
                
                    
                        Mino D
                    
                
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                        01 Maggio 2025
                
                
                    10,0