The best pizza I've ever eaten!!!
Davide Gardin
.
12 Ottobre 2025
10,0
Pizza ordered to eat at home. Good dough and just the right toppings.
The selection of pizzas offered is impressive.
Stefano Cristini
.
27 Agosto 2025
8,0
La migliore pizzeria di Treviso! Siete fantastici
Giuseppe Coradazzi
.
06 Agosto 2025
8,0
Good pizza but full of burnt ingredients, both on top and bottom of the pizza.
Albino Bordieri
.
31 Luglio 2025
6,0
Good pizza, nice decor. Friendly staff.
Mirko Laudani
.
22 Luglio 2025
8,0
Finally, a proper pizza! It's been years since I've had a flat, crispy, and filling pizza like this one tonight. I was tired of eating the usual Neapolitan-style deep-dish pizzas that are so trendy. The staff was also very friendly, especially the smiling young man who served us. Thank you.
Riccardo Vaccaro
.
13 Luglio 2025
10,0
Very good food! I would gladly recommend it!
Stefan Dominteanu
.
22 Maggio 2025
10,0
Pizza always top notch and very digestible
Filippo Pagini
.
20 Maggio 2025
10,0
The best pizza I've ever eaten in my entire life (for now), a great variety of pizzas. I brought some friends of mine who were gluten intolerant and they managed to eat without any problems (obviously always be careful), I recommend always taking it as it is larger but in itself also thin and light.
Riccardo Artico
.
29 Aprile 2025
10,0
Unbeatable pizza, the best I've eaten, I could even eat three in a row, congratulations. Even today 25 March 2025 super pizza! According to my palate, the pizza chef makes the best pizzas in the Treviso area 😋. Let's add that my favorite pizza is the Bismark, I add spicy gorgonzola and a little oregano to mine, I can guarantee you that the pizza chef makes it sublimely every time, in fact it is rare that he changes tastes :). Congratulations again Andrea, it's difficult for you to disappoint someone, even when you're working at full steam and some oversight happens, even to the best! However, when I leave the pizzeria I am more than satisfied.
(Then let's face it, you have some great collaborators, and if you didn't, I wouldn't be writing all this). Good job guys.
Luca Bortali
.
27 Aprile 2025
10,0