A family-friendly spot in Le Forna, serving the best Neapolitan pizza on the island—flaky, well-topped, and easy to digest. The atmosphere is simple, warm, and inviting. Especially popular with locals and boat tourists: many pick up pizza to go, perfect for the beach or the cruise. A plus point is that they also serve draft beer.
Katharina Urach
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25 Settembre 2025
10,0
a touch too oily but otherwise perfetto #4stagioni
Rib Bos
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21 Settembre 2025
10,0
Really delicious and easy-to-digest pizza. Attentive and fast service. If you're in the area and want a good pizza, I recommend it.
ELIO PONZO
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17 Settembre 2025
8,0
They start serving pizza from 7 pm, also available for takeaway. The staff is incredibly nice and welcoming. The pizza was excellent – especially the dough, which was really well made. Definitely worth a visit!
P G
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17 Settembre 2025
10,0
Exceptional pizza, excellent service and very good prices, very friendly staff. 💯👍
Nadia D'innocenzo
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16 Settembre 2025
10,0
Excellent pizza, perhaps the best I've ever eaten to date - on par if not better than the best pizzerias in Naples.
Rossella Cernuto
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15 Settembre 2025
10,0
We visited Pizzeria Bar Nuovo Da Silvio four times during our stay on Ponza, twice for breakfast and twice for dinner, and always enjoyed it. The two lovely ladies who run the place are incredibly friendly and we were always so happy to see them.
For breakfast they serve homemade pastries and coffee, and you can also buy takeaway panini and small slices of pizza to take to the beach. The pizzas are very reasonably priced and tasty, especially the pizza napoletana, with a great crust and delicious toppings. Pizzas are served from 7pm onwards, but the place opens at 5pm if you want to enjoy a drink.
W.H. Wong
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13 Settembre 2025
10,0
Very kind staff, good pizzas and fabulous desserts!
Valentina Cocco
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12 Settembre 2025
10,0
Aside from the beaches, this is my favorite place on Ponza. Excellent breakfast, both sweet and savory, generous and homemade takeaway sandwiches for lunch, and, above all, impeccable pizza for dinner: thin crust but with a substantial bite, cooked to perfection, generously topped, and more than fair in price—I'd say low for the island's standards and the quality of the ingredients used. Among the best I've eaten outside of Naples (the photo doesn't do it justice, I encourage you to try it for yourself). The owners' hospitality and kindness complete the experience. I'll definitely be back.
Piera Elena De Rosa
.
09 Settembre 2025
10,0