Pizzeria Bananarana In Rotondi

31/05/2025: Good arancino, tasty croquettes but lacked a little ham. Pizza, the dough was really tasty while the combination of seasonal pizza with artichokes was not balanced, it leaves a slightly slimy taste in the mouth and the gel is quite watery and tasteless. I will definitely return to try other pizzas

04/05/2025: I've been going to Al Borgo for years and they manage to amaze me every time. The pizzas are always spectacular, both the classic and the more creative ones. Tonight I tried a seasonal "Aglio eolio" pizza and it's difficult to explain how good it was... simply the impossible: one of the best pizzas I've ever eaten! The menu is rich and varied, but what really makes the difference is the quality of the ingredients and the care taken in choosing local products. You can feel all the passion in every detail. If I could give more than 5 stars, I would with my eyes closed! Well done Raffaele..