Pizzeria Avalon In Ancona

Excellent ingredients. In my opinion the pizza dough is heavy and "gingommosa"... Pizzas with normal flour undercooked, My gluten-free pizza completely raw. The waiter service excellent, fast, very kind, helpful and attentive to customer requests. Location normal... Cleanliness of the premises excellent. I wouldn't go back just because I didn't like the pizza. We celebrated my mother's birthday and we were able to bring our dog too. Prices normal.

Purtroppo non veniamo spesso perché i prezzi sono troppo alti. Sicuramente gli ingredienti utilizzati sono eccellenti, l’unica pecca che l’impasto rispetto a tempo fa ci è sembrato meno leggero e digeribile. Avete cambiato qualcosa o magari questa volta è riuscito “male”?

Cioè raga ma voi siete tipo il santo graal delle pizzerie, gli ultimi manipolatori dell'impasto veramente. Roba grossa, una pizza così eccelsa la troverai in 50 posti in tutta italia a dir tanto. Materie prime eccezionali, impasti fotonici, anche tutto il resto del menù spettacolo, servizio al top, bel locale spazioso. DEFINITIVI

Excellent pizzas, as well as desserts. The menu offers a wide choice. The service is good, the staff is made up of trained, friendly and kind staff.

La pizza migliore della città.......digeribilissima. gli ingredienti usati sono sempre di prima qualità

Light dough and refined ingredients, combined with the ability to put them together in a harmonious way, make this place one of the best pizzerias in the region and probably also competes at a national level. Devastating.

Yes, gluten-free pizza is objectively good, but I have 3 small criticisms: 1) I have to choose it by 4pm, so if by chance I feel like wanting a different flavor as dinner time arrives... patience 2) I have a much more limited choice than "normal" pizzas: 46 normal pizzas versus 14 gluten-free 3) For the inconvenience I pay a considerable surcharge which starts from €3 (even for the more "basic" choices such as the pizza with only tomato which costs €8.50) but in the case of Norcia it even reaches €3.50. I have always been celiac, I have lived in many cities, I know that gluten-free pizza requires separate spaces, ovens, ingredients and staff. Delicious gluten-free dough, but these aspects of gluten-free management are embarrassing.

Extraordinary Neapolitan pizza, we ordered on the site for take-away in the evening, they were fast and friendly, delicious and super digestible pizza

Well done, you also deserve praise in addition to the maximum score, your pizzas are spectacular and the crust doesn't get thrown away as often happens in other places.

Excellent pizzeria, Neapolitan style. Pizza with crust, excellent dough, lots of toppings. Correct cooking. The fried foods are also very good. Courteous and attentive service. Average prices for a good modern pizzeria. Advised. Parking.