Pizzeria Avalon In Ancona

Their pizza is spectacular. The dough is soft, thick at the edges and thinner in the center, with a unique, authentic flavor, literally as good as bread. It's hard to describe, but for me, it has that same timeless, comforting flavor of handmade homemade products, like they used to be. And it's all topped with delicious, rich, abundant, and truly satisfying toppings, all completely customizable. Starting with a pizza, through the pizzeria's intuitive app, you can remove less-favorite ingredients and/or add many others, creating endless combinations and fully personalizing a pizza to make it unique, special, tailored to everyone's desires, potentially unrepeatable. A truly rare experience of flavors and sensations, at least for me. I would just give the staff a small warning: please try to be a little less impatient with your manner and your manner of interacting with customers. We weren't treated badly at all, but at times during the evening, you almost seemed annoyed. As for the rest, the food and the atmosphere in general, everything was really perfect.

Excellent pizzas. Top-notch dough and toppings. Neapolitan-style pizza with raised edges. The sauce is incredibly sweet. We tried four different ones, and every element was top-notch. The wait was long, considering that if you book for 7:30 PM, you have to vacate your table at 9:15 PM. We sat down at 7:15 PM, and the first pizza arrived at 8:20 PM, and when we arrived, there was absolutely no one there. The pizzas were served one at a time, several minutes apart, so by the time the fourth customer at the table was served, the first had practically finished it. It seems they prioritize takeout; while we were sitting waiting, they must have served at least 40 pizzas. The pizza prices are on the high side. What's absolutely unacceptable is the cover charge on the bill, which is also very high for a pizzeria at €3. But this is a typically Italian tax/habit that too few restaurateurs are finally removing.

Very good pizza, a little difficult to find a table because it's always full.

The pizzas are very good, light and crispy, made with excellent quality ingredients, which partly justifies the very high prices. The service needs to be completely overhauled: the waiters aren't very welcoming, and you feel abandoned because you're forced to order via a phone app. So, perhaps asking for advice on which dish to choose isn't easy, as the waiters are rushing back and forth. It's very annoying that they're repeatedly told to order fried food before the pizzas due to the "long wait" for the pizzas, when in fact we only ordered two pizzas, which arrived in less than five minutes. This is the only reason the waiters show up at the tables; it's understandable that they encourage customers to spend as much as possible, but this way it's really annoying because they're so pushy. The cover charge is a bit expensive.

Sublime pizza, the guys in the service are amazing, friendly and helpful

Congratulations, really very good pizza. Polite and prepared staff. We will definitely return.

Fantastic Neapolitan pizza, courteous and fast service, I wanted to try the tiramisu even if the fact that the biscuits used are the "oro saiwa" left me a bit perplexed and instead ... 🧏 The expense was also contained. Promoted with full marks and compliments

Review: ⭐⭐⭐⭐⭐ I was at this pizzeria recently and I was really enthusiastic about it. The atmosphere is warm and welcoming, the staff is kind and always available, but the real surprise was the possibility of ordering directly with the app: simple, intuitive and fast. No unnecessary waiting, you can choose everything calmly and the service is very fast. The pizza is exceptional: light dough, well leavened and high quality ingredients. Perfect cooking, balanced taste, you can feel that there is attention to every detail. Fair prices, pleasant environment and a modern ordering system that makes everything more convenient. One of the best experiences in a pizzeria in recent times. I will definitely be back. Highly recommended!

Purtroppo non veniamo spesso perché i prezzi sono troppo alti. Sicuramente gli ingredienti utilizzati sono eccellenti, l’unica pecca che l’impasto rispetto a tempo fa ci è sembrato meno leggero e digeribile. Avete cambiato qualcosa o magari questa volta è riuscito “male”?

Cioè raga ma voi siete tipo il santo graal delle pizzerie, gli ultimi manipolatori dell'impasto veramente. Roba grossa, una pizza così eccelsa la troverai in 50 posti in tutta italia a dir tanto. Materie prime eccezionali, impasti fotonici, anche tutto il resto del menù spettacolo, servizio al top, bel locale spazioso. DEFINITIVI