Extraordinary Neapolitan pizza, we ordered on the site for take-away in the evening, they were fast and friendly, delicious and super digestible pizza
Ilaria Marcoccia
.
20 Aprile 2025
10,0
Excellent pizzeria, Neapolitan style. Pizza with crust, excellent dough, lots of toppings. Correct cooking. The fried foods are also very good. Courteous and attentive service. Average prices for a good modern pizzeria. Advised. Parking.
Francesco Vignali
.
15 Aprile 2025
8,0
Well done, you also deserve praise in addition to the maximum score, your pizzas are spectacular and the crust doesn't get thrown away as often happens in other places.
Angelo Russo
.
15 Aprile 2025
10,0
Ottima pizza napoletana. Ho provato una "verace" con solo pomodoro mozzarella e foglie di basilico fresco. Cotta bene con forno a legna. Impasto leggero e digeribile.
Utilizzano prodotti del territorio come salsiccia Zoia e salami Taccalite.
Un po' scomodo che per ordinare il cliente deve fare da solo tramite cellulare come fosse un e-commerce.
Servizio di prenotazione tramite sito comodo ma purtroppo con disponibilità solo degli orari 19:30 o 21:30.
Servizio gentile.
Parcheggio gratuito.
Alessandro Belfiore
.
07 Aprile 2025
10,0
Nice discovery for me who didn't know it, I had heard very good things about it that day for sure
Ste strarr
.
05 Aprile 2025
10,0
Pizza, good ingredients but the base is not very leavened and flaccid, cold environment
Luciano Magrini
.
28 Marzo 2025
6,0
Very good Neapolitan pizzeria with a wide variety of pizzas to choose from. Excellent craft beer, the desserts are good. The prices are medium to high and you need to book to be sure of finding a seat. The place is well-kept and clean. I will return.
Roberto De Luca
.
25 Marzo 2025
10,0
The pizza dough is very good and is probably a second generation dough (pre-fermentation and leavening). The cavities of the cornice are as high as Neapolitan pizza.
Without a doubt the best pizza in Ancona.
I was surprised by some gourmet pizzas that have combinations that left me perplexed. They also use fiordilatte from Agerola which is a guarantee of quality in addition to buffalo mozzarella.
As a Neapolitan I ate pammigiana which has interesting combinations.
Paolo Fiore
.
24 Marzo 2025
10,0
La pizza ci é piaciuta tantissimo, ho provato l'impasto con i cereali, molto molto buono. Gli ingredienti sono di qualità, complimenti. Il ragazzo che ci ha servito in veranda è stato professionale gentile e simpatico allo stesso tempo. Bravi!
La migliore pizza nella provincia di Ancona 🔝🔝🔝. Servizio veloce, personale disponibile, prezzi nella media. Consigliatissimo
Mario S
.
01 Marzo 2025
10,0
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