Pizzeria Antonio e Gigi Sorbillo In Napoli

Probably the best pizza during the holidays :)

Excellent Neapolitan pizza according to the rules of the art. THANKS !

Sorbillo chef has 4 restaurants in the same place, one of them makes baked pizzas, the other one is small, the other one is takeaway service, the last one says New York, Naples, Milano, the last one and the most popular one is Gino sorbillo artista pizza, which he shares videos with all the time. I ate it here, waited in line for 1.40 minutes to get in, I chose it. The pizza was a mixture of burrata cheese, salami and margherita. When I asked, they said it was the popular one. The pizza was really good, but I didn't want to finish it. I don't think it was worth the wait, the number one in Naples and the best in the world, of course, that famous historical restaurant, called Michelle, pizza is between 6-10 euros, the prices are affordable, the taste is really good, but the best thing is the pizza is the best in the world, you will understand the difference when you eat there, you should definitely try it in both places, it is famous. I put pictures of the restaurant sorbillon

To those who write in some reviews "be wary of the name..", in this case I confirm that they are right! I also went to Gino Sorbillo for the name, and in fact what I found was "Lots of smoke, little roast".. Having arrived in Naples from Brescia, and wanting to eat Neapolitan pizza at least once, I chose him! For obvious reasons.. I have to say that it was good but nothing special and above all already almost cold when they served it to me; while my partner's was practically raw. Sin. If we ever return to Naples we will eat pizza elsewhere.

The pizza is not worth the two hour wait outside the restaurant. Ingredients undoubtedly of excellent quality but the final result does not live up to expectations, certainly very high given the notoriety of the Sorbillo family. Slow service, but I understand the staff's difficulty in managing a large number of seats. It's still a good pizza but I've eaten better ones in Naples!

I personally think the pizza here is better than the Eat Pray Love Da Michele location. Although not as iconic, the atmosphere here is better and the pizza taste is excellent. Similarly, you may wait a fair bit for a seat but it is worth it. Nicely done Gino!

Very good pizza, by ingredients quality. 1 hour and ten minutes wait time, on a Saturday 3pm. You speak to the person at the door giving your name and number of people, and you are then called in.

The pizza is excellent, the fried courgette flowers are very good, efficient service but I recommend not going when it's cold in Milan Largo Corsia dei Servi because the place is frozen and you can't taste anything.

Siamo stati una sera in questa pizzeria consigliata da amici e be cosa dire pizza Margherita e pizza fritta veramente buona anche se la mia aveva poco ripieno servizio veloce ma non perfetto

Hemos estado un grupo grande y estaban todas las pizzas espectaculares. El servicio muy bueno y atento. Súper recomendable. Yo tomé la pizza Zucca & Speche y me ha encantado