Pizzeria Antonio e Gigi Sorbillo In Napoli

11/05/2025: Pizzeria storica della zona che ha mantenuto nel tempo buoni standard qualitativi con un buon rapporto qualità prezzo. Ottima la pizza con la parmigiana. Da non sottovalutare la possibilità di prenotare anche di sabato che è fondamentale quando si è in tanti

27/04/2025: It was my first time at this place and I had a good time. Quick welcome, clean and well-organised room. Efficient, attentive and fast waiters. Varied pizzas for all tastes as well as a good selection of first and second courses. We ate pizza and it was really good. Classic pizza that fits perfectly on the plate, low crust and quality products. I liked plenty of basil in the two pizzas, one margherita and the other with aubergine parmigiana. Maybe the one with parmigiana I would have pushed a little more with the flavor but they were still pleasant. We also ordered two croquettes and they were good overall although given the very thick external crust they seemed not to be made by them but still of excellent workmanship. Also positive was the large choice of desserts and semifreddos that not all places have. Nice experience! Congratulations to all the staff, especially to the internal organization where everyone has their own task and to the very polite waiters who are always present in the room.