Everything was good, excellent pizza and service.
The only surprise was the price of the dessert, which was a bit too high even though it was homemade...8 euros.
Daniela Ovan
.
03 Ottobre 2025
8,0
An incredible and highly original pizza menu! And what flavors! I was speechless, unable to describe or even describe the feeling of tasting the "Primavera" pizza, with zucchini cream!
Moving on to the sweet side, things remain unchanged: absolutely exquisite flavors and combinations, with pizzas in various sauces and creams! DELICIOUS!!
Truly a pleasant discovery.
Stani X
.
28 Settembre 2025
8,0
Everything's perfect, I highly recommend it! The gourmet pizza ("Rueda" is only available on Wednesdays and Thursdays!) is the best pizza I've ever eaten.
Christian Proell
.
12 Settembre 2025
10,0
Excellent pizza with selected ingredients.
rita trevisanut
.
09 Settembre 2025
10,0
Waiting over an hour for a pizza is a bit too much...
Giorgio Pagura
.
04 Settembre 2025
6,0
Excellent pizzas for those who like crispy pizza Gourmet pizzas with excellent combinations
Mario Bugliesi
.
02 Settembre 2025
10,0
Delicious pizza with a light dough, gourmet ingredients and sophisticated combinations.
Fantastic service.
The desserts are especially noteworthy...incredible, made with great passion!!!
Orietta Basso
.
16 Agosto 2025
10,0
The pizza is absolutely fantastic, I think it's among the best I've ever eaten. It's topped just right, so all the flavors are perfectly balanced and distinct. And, above all, there are some toppings that are a little unconventional at first, but once you try them, they're nothing short of fantastic. A word of advice: save room for dessert, because they're also really good.
Domenico Distaso
.
03 Agosto 2025
10,0
We often take pizza here for takeaway, nothing to say about the dough, because even if you take it home it is really good. Lately, however, the vegetable pizzas have been extremely poor and bizarre... The last time we got a dip, not a pizza, because the vegetables on top were: carrots, fennel, cauliflower and black cabbage, rather strange ingredients, especially in the season we are in.
Jessica Verardo
.
15 Giugno 2025
6,0
Questo locale ho visto che è segnalato da varie guide e in effetti in alcune serate fanno impasti e pizze gourmet. Noi abbiamo optato sul classico e ci siamo trovati benissimo.
Alessandro S
.
13 Maggio 2025
8,0