Pizzeria Antico Forno da Vladi In Pistoia

Excellent food, but high prices.

Undoubtedly one of the best pizzas in the area, I recommend trying the pita bread (raw, tuna and vegetarian!)

One of the best pizzerias I've ever eaten at. The staff is cheerful and very welcoming. I highly recommend it!!

A great find, truly delicious pizza in a welcoming, well-managed environment.

The pita bread and pizzas are very good, but they're expensive. There's no draft beer, and a €2.50 cover charge is too much to eat with just a placemat and paper napkin. There are better options in Pistoia.

Excellent experience. Looking at the place from the outside (it was originally a bakery), you wouldn't expect all the rooms inside (and even a few outdoor tables) to be so charming. The staff was very friendly; before the pizzas, they brought us some really excellent schiacciatina slices, a particularly appreciated gesture that not everyone does. The pizzas were truly exquisite, slightly larger than the average size, and were truly delicious. They even passed the "night test," where we didn't need to drink 14 liters of water to digest them. What can I say? We'll definitely be back.

The Arabic bread is good, the Margherita is good, kind, hospitable and always very quick in serving. TOP, see you soon.